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Recipe of Baked cheesecake with mcc or thermomix.
A dietetic dessert to surprise my husband, I'm going to explain to you how to prepare a delicious cheesecake baked with MCC or Thermomix.
You can add nuts and to taste.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crush the cookie at speed 7 for 10 seconds.
2
Step 2
Add the butter and mix at speed 3 for 2 minutes at 37°.
3
Step 3
Put the cookie on the bottom of a mold, put parchment paper on the base to be able to remove it more easily
4
Step 4
Put the egg whites and with the butterfly program at speed 3 for 4 minutes.
5
Step 5
Add all remaining ingredients and stir at speed 5 for 30 seconds.
6
Step 6
Pour the mixture into the mold and preheat the oven with the tray full of water to 150°C.
7
Step 7
When the oven is hot, put the mold on the tray with water and bake for 50 minutes at 150°C, there must always be water in the tray if it evaporates, add more.
8
Step 8
Once baked, serve cold and to taste with or without jam.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked cheesecake with mcc or thermomix. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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