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Recipe of Baked cheesecake with mcc or thermomix.

Recipe of Baked cheesecake with mcc or thermomix.

A dietetic dessert to surprise my husband, I'm going to explain to you how to prepare a delicious cheesecake baked with MCC or Thermomix.

You can add nuts and to taste.

2 Servings
45 min Cooking
Easy
Desserts

Ingredients

  • 200 g Philadelphia
  • 150 ml milk
  • 40 g sugar
  • 3 eggs
  • 30 g flour
  • For the base
  • 150 g digestive cookies
  • 50 g butter.

Join me and let's see how to make Baked cheesecake with mcc or thermomix.

Instructions:

    Step 1
  • Crush the cookie at speed 7 for 10 seconds.
  • Step 2
  • Add the butter and mix at speed 3 for 2 minutes at 37°.
  • Step 3
  • Put the cookie on the bottom of a mold, put parchment paper on the base to be able to remove it more easily
  • Step 4
  • Put the egg whites and with the butterfly program at speed 3 for 4 minutes.
  • Step 5
  • Add all remaining ingredients and stir at speed 5 for 30 seconds.
  • Step 6
  • Pour the mixture into the mold and preheat the oven with the tray full of water to 150°C.
  • Step 7
  • When the oven is hot, put the mold on the tray with water and bake for 50 minutes at 150°C, there must always be water in the tray if it evaporates, add more.
  • Step 8
  • Once baked, serve cold and to taste with or without jam.

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