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Desserts Easy

Recipe of Baked cheesecake with mcc or thermomix.

Discover how to prepare a baked cheesecake with MCC or Thermomix, an easy and delicious recipe that the whole family will love. This cheesecake has a creamy texture and a smooth flavor, perfect for any occasion, from an everyday dessert to a special celebration. Its origin lies in traditional European cuisine, but with this version you can enjoy it at home without complications.

The recipe uses simple ingredients like Philadelphia cream cheese, eggs, sugar, and flour, and is baked in a water bath to achieve a perfect consistency. The digestive biscuit and butter base adds a crunchy touch that contrasts wonderfully with the filling. It is ideal for those looking for a not-too-sweet dessert, and can be served alone or with jam, nuts, or fresh fruit.

Moreover, this cheesecake is very versatile: you can adapt it to your taste by adding lemon zest, vanilla, or even chocolate. With the help of your food processor, preparation is quick and effortless. Follow the steps and surprise your guests with a spectacular homemade cake.

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Recipe of Baked cheesecake with mcc or thermomix.
Image generated with AI

Cook

45 min

Servings

2

Ingredients

Directions

  1. 1

    Crush the cookie at speed 7 for 10 seconds.

  2. 2

    Add the butter and mix at speed 3 for 2 minutes at 37°.

  3. 3

    Put the cookie on the bottom of a mold, put parchment paper on the base to be able to remove it more easily

  4. 4

    Put the egg whites and with the butterfly program at speed 3 for 4 minutes.

  5. 5

    Add all remaining ingredients and stir at speed 5 for 30 seconds.

  6. 6

    Pour the mixture into the mold and preheat the oven with the tray full of water to 150°C.

  7. 7

    When the oven is hot, put the mold on the tray with water and bake for 50 minutes at 150°C, there must always be water in the tray if it evaporates, add more.

  8. 8

    Once baked, serve cold and to taste with or without jam.

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