Vida Recetas Editorial
If you are looking for an easy and quick pie, this liquefied pie dough is perfect for you. By simply blending all the ingredients in a blender, you get a fluffy base and top to fill with ham and cheese. It is ideal for an informal dinner, a picnic, or to use up ingredients you have at home.
It is a simple preparation where flour, baking powder, milk, oil, and eggs are mixed in a blender, resulting in a liquid batter that is poured in layers alternating with the filling. When baked, it acquires a texture similar to bread or savory pudding, very tasty and versatile.
You can customize the filling with sautéed vegetables, tuna, shredded chicken, or any cheese you prefer. The key is to pre-bake the base so it does not become soggy from the filling. This recipe yields a medium pie and is perfect for sharing.
Cook
30 min
Servings
6
Whisk the wet ingredients in the blender: the milk with the eggs and the oil.
Add the flour and baking powder to the blender. Whisk well so that there are no lumps.
Preheat a tray or roaster with high edges in the oven at 180 degrees. Oil and henarinate and pour in some of the mixture (for the base) and cook for a moment in the oven so that it makes some soil.
Add a layer of ham, then cheese and so on. I put 2 layers of ham and 2 layers of cheeses on it. Use mozzarella, emental cheese, and gouda cheese.
On top of all the layers, pour the other half of the mixture into a blender for the lid and bake at 180 degrees until golden brown.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
