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Recipe of Liquefied pie dough
Wonderful cheesecake to brighten up your days and evenings! Next, I will explain how to prepare a liquefied pie dough
.Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the wet ingredients in the blender: the milk with the eggs and the oil.
2
Step 2
Add the flour and baking powder to the blender. Whisk well so that there are no lumps.
3
Step 3
Preheat a tray or roaster with high edges in the oven at 180 degrees. Oil and henarinate and pour in some of the mixture (for the base) and cook for a moment in the oven so that it makes some soil.
4
Step 4
Add a layer of ham, then cheese and so on. I put 2 layers of ham and 2 layers of cheeses on it. Use mozzarella, emental cheese, and gouda cheese.
5
Step 5
On top of all the layers, pour the other half of the mixture into a blender for the lid and bake at 180 degrees until golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Liquefied pie dough and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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