How difficult is it to prepare Gluten-free apple pie?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free apple pie?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 21 de Oct de 2021

Gluten-free apple pie

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For a special invitation a delicious sweet treat, that's why I'm going to show you how to prepare an exquisite gluten-free apple pie.

You can add chocolate squares and that there is no shortage of very cold soft drinks.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

4 eggs 125 g sugar 4 vanilla soy yogurts (about 450 g approximately) 50 g corn flour (Cornstarch) 1 tsp baking powder 2 apples.

Instructions

Step 1

First of all, we will beat the eggs with the sugar 3 min, speed 4. Then add the yoghurts and mix again 20 seconds, speed 4.

Step 2

Now it will be time to add the cornstarch and the teaspoon of yeast and mix 30 seconds, speed 4. Pour the mixture into a pre-greased mold of approx. 20 cm and place the apple in wedges on the surface in the shape of a half moon and put it in the oven at 180° previously preheated for approx. 50 minutes.

Step 3

Once outside, we will let it warm and we will put it in the fridge for a minimum of 12 hours, since the texture is like that of a custard but with a slightly thicker consistency since we can even eat it by hand.