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Recipe of Cheese cake with red fruit top.
A cool afternoon of a sublime snack with guests, I'm going to show you how to prepare a delicious cheesecake with red fruit top.
If you like, you can cover it with honey or jam and that there is no shortage of slushized drinks.
Recipe Summary
Cooking
90 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wet baking paper and crumple it up. Put it in the mold and you have it ready.
2
Step 2
Put the cheese and sugar in a bowl and whisk it together.
3
Step 3
Then add the cream.
4
Step 4
Mix it up
5
Step 5
Now add the 🥚 eggs, one by one, mixing well before adding the next one.
6
Step 6
Finally, add the tablespoon of cornmeal or flanin and beat it until it is well integrated.
7
Step 7
Pour the mixture into the mold and bake it at 40\ '/45\ 'at 180° C heat down and up.
8
Step 8
After the cooking time has passed, open the oven a little bit and let it cool inside., an hour or two.
9
Step 9
When it's completely cool, put it in the fridge. And it's ready for tomorrow.
10
Step 10
The next day, prepare a light red fruit syrup so that everyone can pour on top to their liking, when it's time to eat it. BON PROFIT!!
11
Step 11
You can simply make the syrup with frozen red fruits, one tablespoon of water and two of sugar, well whipped and that's it!!
Tips for this recipe
Here are some useful tips to perfectly prepare Cheese cake with red fruit top. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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