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Recipe of Cheesecake for two in Thermomix
Today I will show you how to prepare cheesecake for two in Thermomix, it is a very rich cheese dessert to accompany with a cold drink.
I love this combination of flavors and textures.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Start by preparing the cookie base:
2
Step 2
Put the cookies in the Thermomix and grind them for 5 seconds at speed 7.
3
Step 3
Pour in the butter in pieces and grind again for 5 seconds at speed 5.
4
Step 4
Pour the biscuit and butter mixture into the mold to be used and press with a spoon so that the base is compact and smooth.
5
Step 5
Put the mold in the fridge while preparing the filling for the cake to cool.
6
Step 6
Now let's go with the cheese filling:
7
Step 7
Rinse the glass a little and put the cream, milk, curd, white sugar and cream cheese inside, and program the Thermomix for 8 minutes, at 90ºC, and speed 4.
8
Step 8
Pour the previous mixture over the cookies and let it cool. Put it in the fridge for at least 4 hours to set perfectly.
9
Step 9
For the raspberry, blackberry and blueberry coulis:
10
Step 10
Put the raspberries, blackberries, blueberries and sugar in a saucepan, heat and stir until the fruits fall apart and form like a syrup.
11
Step 11
Reserve in the fridge.
12
Step 12
Once the cake is cold, unmold and pour the coulis over the cake.
Tips for this recipe
Here are some useful tips to perfectly prepare Cheesecake for two in Thermomix and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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