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Recipe of Rustic leftover cake.
For a light and tasty family fusion dinner, I'll tell you how to prepare a special rustic leftover cake.
You can add garlic sauce, and serve with French fries.
4
Servings
45 min
Cooking
Easy
Meat
Ingredients
- 1 sheet of semi-whole wheat cake dough (in the introduction there is the link)
- 250 g leftover turkey or any roasted meat, including its juice
- 150 grs mushrooms or mushrooms
- 100 grs cheese for gratin
- 3 scallions
- Sea salt and freshly ground black pepper.
Join me and let's see how to make Rustic leftover cake.
Instructions:
- Clean and chop the scallions and mushrooms. Put in a pan and season with salt and pepper.
- Remove the skin and bones from the meat and chop it roughly. It should not be too small. Add to the stew.
- Place the table on baking paper, place the filling, fold the edges so that the filling is not lost and sprinkle with the cheese.
- Bake in a preheated oven at 200ºC for about 30 minutes or until the dough is cooked. This time is approximate because it depends on each oven.
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