Recipe of Rustic leftover cake.
For a light and tasty family fusion dinner, I'll tell you how to prepare a special rustic leftover cake.
You can add garlic sauce, and serve with French fries.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1 sheet of semi-whole wheat cake dough (in the introduction there is the link)
- 250 g leftover turkey or any roasted meat, including its juice
- 150 grs mushrooms or mushrooms
- 100 grs cheese for gratin
- 3 scallions
- Sea salt and freshly ground black pepper.
Join me and let's see how to make Rustic leftover cake.
Instructions:
- Clean and chop the scallions and mushrooms. Put in a pan and season with salt and pepper.
- Remove the skin and bones from the meat and chop it roughly. It should not be too small. Add to the stew.
- Place the table on baking paper, place the filling, fold the edges so that the filling is not lost and sprinkle with the cheese.
- Bake in a preheated oven at 200ºC for about 30 minutes or until the dough is cooked. This time is approximate because it depends on each oven.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Rustic leftover cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rustic leftover cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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