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Meat
•
Rustic leftover cake.
For a light and tasty family fusion dinner, I'll tell you how to prepare a special rustic leftover cake.
You can add garlic sauce, and serve with French fries.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Clean and chop the scallions and mushrooms. Put in a pan and season with salt and pepper.
2
Step 2
Remove the skin and bones from the meat and chop it roughly. It should not be too small. Add to the stew.
3
Step 3
Place the table on baking paper, place the filling, fold the edges so that the filling is not lost and sprinkle with the cheese.
4
Step 4
Bake in a preheated oven at 200ºC for about 30 minutes or until the dough is cooked. This time is approximate because it depends on each oven.
Tips for this recipe
Here are some useful tips to perfectly prepare Rustic leftover cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rustic leftover cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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