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Recipe of Ratatouille Tart
This delicious ratatouille tart recipe combines fresh flavors and vibrant colors in a visually stunning dish. A crispy puff pastry base is filled with a Mediterranean vegetable stew, creating an explosion of taste in every bite. It's perfect as a main dish or a side.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C (350°F).
2
Step 2
Roll out the puff pastry sheet on a baking tray lined with parchment paper and fold the edges inwards to form a border.
3
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for a few minutes until they become golden.
4
Step 4
Add the diced eggplant, zucchini, and bell peppers. Cook the vegetables until they become tender but not overly soft, stirring occasionally. About 10-12 minutes.
5
Step 5
Add the tomato slices and oregano to the vegetables. Continue to cook for another 2-3 minutes. Season with salt and pepper.
6
Step 6
Transfer the vegetable mixture onto the puff pastry base and spread it evenly.
7
Step 7
Bake the tart for approximately 25-30 minutes or until the puff pastry is golden and crispy, and the vegetables are soft.
8
Step 8
Allow it to cool slightly before cutting and serving. If desired, garnish with slices of fresh goat cheese and basil leaves.
9
Step 9
Serve your ratatouille tart warm or at room temperature. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Ratatouille Tart and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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