Recipe of Ratatouille Tart

Join me and let's see how to make Ratatouille Tart

Instructions:

Step 1
• Preheat the oven to 180°C (350°F).
Step 2
• Roll out the puff pastry sheet on a baking tray lined with parchment paper and fold the edges inwards to form a border.
Step 3
• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for a few minutes until they become golden.
Step 4
• Add the diced eggplant, zucchini, and bell peppers. Cook the vegetables until they become tender but not overly soft, stirring occasionally. About 10-12 minutes.
Step 5
• Add the tomato slices and oregano to the vegetables. Continue to cook for another 2-3 minutes. Season with salt and pepper.
Step 6
• Transfer the vegetable mixture onto the puff pastry base and spread it evenly.
Step 7
• Bake the tart for approximately 25-30 minutes or until the puff pastry is golden and crispy, and the vegetables are soft.
Step 8
• Allow it to cool slightly before cutting and serving. If desired, garnish with slices of fresh goat cheese and basil leaves.
Step 9
• Serve your ratatouille tart warm or at room temperature. Enjoy!