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Recipe of Grandma's cake
Today I will show you how to prepare Grandma's cake, it's a homemade recipe for cookies and custard of different flavors.
It's ideal to share with your children as a snack.
Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Dissolve the preparation in a glass with milk and the rest in the pot on the fire to heat with the sugar when it starts to boil, remove from the heat and add the glass of the preparation and stir.
2
Step 2
Return to low heat and stir continuously until it starts to thicken. Place a mold, put a first layer of cookies soaked first in milk. I had it, infused, with cinnamon, orange peel, lemon... Pour in the custard and place another layer of cookies.
3
Step 3
Again custard and another time of cookies, like that until the last layer of cookies is added. Let it cool for at least 1 hour. In a saucepan, put the cream to heat when it starts to boil, remove it from the heat and add the chocolate, stir until it is melted and pour the last layer of the cookies on top. Let it cool until everything is set for 30 minutes. If you do it from one day to the next better... and let's have our cookie cake, yummy. Bon Appetit! Bon profit!!
Tips for this recipe
Here are some useful tips to perfectly prepare Grandma's cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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