100 ml whipping cream or evaporated milk is lighter not as fat
Orange skin
Limon
Canela
Vanilla for infusing milk
Join me and let's see how to make Grandma's cake
Instructions:
Step 1
Dissolve the preparation in a glass with milk and the rest in the pot on the fire to heat with the sugar when it starts to boil, remove from the heat and add the glass of the preparation and stir.
Step 2
Return to low heat and stir continuously until it starts to thicken. Place a mold, put a first layer of cookies soaked first in milk. I had it, infused, with cinnamon, orange peel, lemon... Pour in the custard and place another layer of cookies.
Step 3
Again custard and another time of cookies, like that until the last layer of cookies is added. Let it cool for at least 1 hour. In a saucepan, put the cream to heat when it starts to boil, remove it from the heat and add the chocolate, stir until it is melted and pour the last layer of the cookies on top. Let it cool until everything is set for 30 minutes. If you do it from one day to the next better... and let's have our cookie cake, yummy. Bon Appetit! Bon profit!!