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Cheesecake in a glass
If you want a breakfast or snack for your evenings, I have it for you. I'll tell you how to prepare a cheesecake.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, put all the ingredients except 60 grams of cream cheese and beat them with the mixer until you get a lump-free cream.
2
Step 2
Add the mixture to a baking dish and bake it at 150 ºC for 25 minutes.
3
Step 3
Once baked, let it cool down and put it in the fridge to finish curdling.
4
Step 4
Once cold, add the rest of the cream cheese and grind it again.
5
Step 5
We crushed some Lotus cookies that we will use as a base.
6
Step 6
For the assembly we will put a layer of Lotus cookies, 1 layer of cream, 1 box of peach jam and finally a little whipped cream.
Tips for this recipe
Here are some useful tips to perfectly prepare Cheesecake in a glass and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cheesecake in a glass to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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