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Recipe of Cheesecake in a glass

Recipe of Cheesecake in a glass

If you want a breakfast or snack for your evenings, I have it for you. I'll tell you how to prepare a cheesecake.

Recipe Summary

Cooking 25 min
Servings 2
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 2 yolks
  • 125 g cream
  • 150 g cream cheese
  • 60 g sugar
  • 60 g cream cheese.

Join me and let's see how to make Cheesecake in a glass

Instructions:

    Step 1
  • In a bowl, put all the ingredients except 60 grams of cream cheese and beat them with the mixer until you get a lump-free cream.
  • Step 2
  • Add the mixture to a baking dish and bake it at 150 ºC for 25 minutes.
  • Step 3
  • Once baked, let it cool down and put it in the fridge to finish curdling.
  • Step 4
  • Once cold, add the rest of the cream cheese and grind it again.
  • Step 5
  • We crushed some Lotus cookies that we will use as a base.
  • Step 6
  • For the assembly we will put a layer of Lotus cookies, 1 layer of cream, 1 box of peach jam and finally a little whipped cream.

Tips for this recipe

Here are some useful tips to perfectly prepare Cheesecake in a glass and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cheesecake in a glass to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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