Vida Recetas Editorial
Are you looking for an easy and delicious recipe to impress? We'll show you how to make a cheesecake in a glass, a modern and practical version of the classic dessert. This easy recipe is perfect for those who want to enjoy a cheesecake without complications and with an original twist.
This cheesecake in a glass is first baked to achieve a creamy texture and then assembled in layers with Lotus biscuits, peach jam, and whipped cream. The result is an elegant and delicious dessert, ideal for celebrations or to treat yourself at any time.
The recipe uses simple ingredients like cream cheese, heavy cream, sugar, and eggs, and the assembly in individual glasses makes it a perfect option for parties or gatherings. Also, you can vary the jam or biscuits to your liking, making this recipe a versatile base for your creativity.
If you love traditional cheesecake, you'll love this glass version. It's smooth, creamy, and with just the right amount of sweetness. Go ahead and make it to surprise everyone!
Cook
25 min
Servings
2
In a bowl, put all the ingredients except 60 grams of cream cheese and beat them with the mixer until you get a lump-free cream.
Add the mixture to a baking dish and bake it at 150 ºC for 25 minutes.
Once baked, let it cool down and put it in the fridge to finish curdling.
Once cold, add the rest of the cream cheese and grind it again.
We crushed some Lotus cookies that we will use as a base.
For the assembly we will put a layer of Lotus cookies, 1 layer of cream, 1 box of peach jam and finally a little whipped cream.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
