How difficult is it to prepare Cheesecake without oven?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheesecake without oven?

The preparation time is 60 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Cheesecake without oven

Recipe of Cheesecake without oven

Discover how to prepare a delicious No-Bake Cheesecake, perfect for any occasion. This recipe is easy to make and requires no baking, making it an ideal choice for hot days or when you're looking for a quick dessert. With a base of crushed biscuits and a creamy mixture of cream cheese, sugar and cream, this cake is soft and refreshing. Add unflavored gelatin for a firm texture and decorate with fruit jam or fresh fruit for an irresistible finishing touch. Ideal for family gatherings or dinners with friends, this No-Bake Cheesecake will surprise everyone with its flavor and presentation. Enjoy a delicious homemade dessert without complications and without turning on the oven.

Recipe Summary

Preparation 60 min

Servings 8

Difficulty Easy

Category Cakes and Pies

Ingredients

100g of cookies
50g of butter
500g of Philadelphia-type cream cheese
500g of whipping cream
100g of sugar
1 sachet of unflavored jelly
250g of tomato jam, the one you prefer or the one you have at home.

Join me and let's see how to make Cheesecake without oven

Instructions:

Step 1

For the base, grind the cookies into flour, add the melted butter and mix. It is divided on the base, of a removable mold, taking care to make it as compact as possible. Reserve in the refrigerator.

Step 2

For the filling, in a pot, put the cream cheese, cream and sugar. We mix while we heat over low heat. Don't let it boil. The idea is that the ingredients melt and integrate well with each other. Dissolve the unflavored gelatin and pour it over the mixture.

Step 3

Pour the mixture into the mold and refrigerate for at least 4 hours, preferably 1 day, then place the jam on the cake, let it cool for 1 hour and unmold.