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Cream pie
To brighten up your day with a delicious snack. I will explain step by step how to prepare a cream pie.
Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Turn on the oven at 180gd
2
Step 2
Separate the yolks from the whites and whisk, and when you are adding the sugar and continuing to beat, then beat the yolks and add white wings, sift the flour and add to the dough, whisk from top to bottom until everything is incorporated.
3
Step 3
Grease a mold with butter and fill it with the dough and bake for half an hour or until done. Let it cool
4
Step 4
Whip the cream and in half add the sugar and continue whisking until it is
5
Step 5
Decorate as desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Cream pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cream pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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