Recipe of Apple pie with streusel

Join me and let's see how to make Apple pie with streusel

Instructions:

Step 1
• For the dough, we must combine the sifted flour, the sugar flower, margarine and butter (both room temperature) in a bowl, mix everything and add the water little by little. Put everything together (no need to knead) and once everything is well mixed and ensure that there are no pieces of butter or margarine, add orange zest. When the dough is ready, set aside.
Step 2
• Let it cool in the refrigerator for at least 45 minutes before rolling out in the mold (26 cm).
Step 3
• We continue with the crumble; to do this, have a bowl and add cold butter, flour, sugar and cinnamon powder. Sift with your fingers until everything is well mixed and set aside.
Step 4
• At the same time, we have the apples cut into slices. We booked.
Step 5
• In a pan, put melted butter and add the sliced apples and sugar. We mix well. Then we add the cinnamon powder and branches and the cloves, continue mixing.
Step 6
• Cook until the butter has been well consumed. 15 minutes approximately.
Step 7
• We preheat the oven.
Step 8
• Once the apples are cooked, remove the cloves and the cinnamon sticks. Let it cool down.
Step 9
• When the dough is firm and cold, roll it out on a pre-floured counter and put it in a removable mold. We bake at 180°C, for about 15 myths the dough or until it is half cooked, then we remove it from the oven being careful not to burn.
Step 10
• We assemble the already warm apple into the mold with the dough and on top of the whipped apples we put the crumble. We spread it well on the cake.
Step 11
• We put it back in the oven and cook for about 15 more minutes, you can check.
Step 12
• We serve warm on a plate.