Recipe of Mango and berry pie

Join me and let's see how to make Mango and berry pie

Instructions:

Step 1
• Melt the butter until it becomes liquid. Crush the cookies in a processor.
Step 2
• Mix with the butter until you get a paste, with which the base of the mold will be covered. Press with your fingers to level the mixture. Reserve in the fridge.
Step 3
• Prepare the mango mousse: hydrate 4 gelatin sheets in a bowl of cold water for 5 minutes.
Step 4
• Grind the mango until you get a fine puree. Pass it through the chinese so that there are no threads left. Book.
Step 5
• Whisk two egg whites until stiff. Reserve in the fridge.
Step 6
• Whip 100 ml of cream with electric rods. Reserve in the fridge.
Step 7
• Mix on low heat and constantly stirring 300 grams of condensed milk, mango puree and gelatin, until they fall apart.
Step 8
• Mix the mango cream with the whipped cream and the egg whites to the point of snow with enveloping movements, so that they come down as little as possible.
Step 9
• Pour the mango mousse onto the biscuit base. Reserve in the fridge.
Step 10
• Prepare the berry mousse: moisturize the remaining 4 gelatin sheets.
Step 11
• Crush the fruits into a puree and pass it through a sieve. Book.
Step 12
• Whisk the other two egg whites until stiff. Reserve in the fridge.
Step 13
• Whip the rest of the cream. Reserve in the fridge.
Step 14
• Mix the remaining condensed milk, fruit puree and gelatin until they fall apart.
Step 15
• Mix the cream with the whipped cream and the egg whites with enveloping movements.
Step 16
• Pour the berry mousse over the mango mousse, but tablespoon by tablespoon, being very careful not to mix the creams. Reserve in the fridge.
Step 17
• Let it sit overnight in the fridge.
Step 18
• Disassemble with care.