How difficult is it to prepare Mango and berry pie?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mango and berry pie?

The preparation time is 5 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 10 de Feb de 2020

Mango and berry pie

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It's time to enjoy a delicious mango cake, this refreshing forest fruit recipe is special for hot days, a unique flavor that together with a crunchy base of butter cookies, are the perfect combination for a rich frozen dessert. At the end we recommend decorating the dessert very well with some pieces of fruit around it.

Recipe Summary

Preparation

5 min

Servings

Difficulty

Easy

Ingredients

200 grams of cookies to taste 80 grams of butter 125 grams of mango pulp 600 grams of condensed milk 200 ml of cream 4 egg whites 8 sheets of unflavored jelly 125 grams of fresh or frozen berries Mango pieces, strawberries, raspberries, blueberries, currants to taste

Instructions

Step 1

Melt the butter until it becomes liquid. Crush the cookies in a processor.

Step 2

Mix with the butter until you get a paste, with which the base of the mold will be covered. Press with your fingers to level the mixture. Reserve in the fridge.

Step 3

Prepare the mango mousse: hydrate 4 gelatin sheets in a bowl of cold water for 5 minutes.

Step 4

Grind the mango until you get a fine puree. Pass it through the chinese so that there are no threads left. Book.

Step 5

Whisk two egg whites until stiff. Reserve in the fridge.

Step 6

Whip 100 ml of cream with electric rods. Reserve in the fridge.

Step 7

Mix on low heat and constantly stirring 300 grams of condensed milk, mango puree and gelatin, until they fall apart.

Step 8

Mix the mango cream with the whipped cream and the egg whites to the point of snow with enveloping movements, so that they come down as little as possible.