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Pedroche mcc cake.

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Recipe of Pedroche mcc cake.

My imagination flies at snack time for the children to share at school, I arrived to teach you how to prepare an exquisite Pedroche MCC cake.

If you like to place candy sprinkles to decorate and add a shower of chocolates.

Recipe Summary

Cooking

45 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We threw in a package of María cookies to crush; 10 sec 7vel.
2

Step 2

Chop 70 grams of butter and add it.
3

Step 3

We set a; 20 sec 5 speed.
4

Step 4

We throw the base into the mold and into the refrigerator.
5

Step 5

Preheat the oven to 190 and then add all the ingredients to the MCC.
6

Step 6

We threw 5 eggs.
7

Step 7

250 g of whipping cream.
8

Step 8

80g of Parmesan cheese.
9

Step 9

500 g of Philadelphia cheese spread.
10

Step 10

100 g of Burgos fresh cheese.
11

Step 11

Add a pinch of salt.
12

Step 12

10g of Flour.
13

Step 13

And finally 200 grams of sugar.
14

Step 14

We beat everything in the machine for 15 seconds INCREASING the speed progressively up to 8speed.
15

Step 15

Fill the mold with the mixture and place it in the oven for 35-40 minutes.
16

Step 16

Take it out of the oven and serve it after 3 o'clock.
17

Step 17

You have to notice the change from taking it out of the oven to serving it, it deflates.

Tips for this recipe

Here are some useful tips to perfectly prepare Pedroche mcc cake. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pedroche mcc cake. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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