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Easy and creamy cherry pie
Today I will show you how to prepare Easy and Creamy CHERRY CAKE, it is a delicious dessert with red fruits that is quick to make.
Ideal for a meeting of friends
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing we will necessarily do is to stone the Cherries in two halves; with caution and patience (you can use the trick on the bottle) or else with a small knife...
2
Step 2
In a bowl, crumble the Muffins and mix them with the Butter in the Microwave
3
Step 3
Distribute the Muffin mixture on the bottom of your mold and give it pressure (squeeze), with the curved part of a soup spoon. Put it in the refrigerator for a few minutes to harden
4
Step 4
Mix the Egg Yolks, Cheeses, Vanilla Essence and Condensed Milk with the help of a turmix or hand mixer.
5
Step 5
Fill your mode with the mixture that should have a very Creamy Texture
6
Step 6
Place the Cherry halves on top, well distributed throughout the surface.
7
Step 7
Place in a preheated oven at 180 ºC for approx. 45 minutes (if it gets too much color on the surface, lower the heat and cook more slowly)
8
Step 8
Let it cool to room temperature
9
Step 9
Keep it cold and always take it out a few minutes before serving to warm it up
Tips for this recipe
Here are some useful tips to perfectly prepare Easy and creamy cherry pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Easy and creamy cherry pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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