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Recipe of Easy and creamy cherry pie

Recipe of Easy and creamy cherry pie

Today I will show you how to prepare Easy and Creamy CHERRY CAKE, it is a delicious dessert with red fruits that is quick to make.

Ideal for a meeting of friends

6 Servings
15 min Preparation
45 min Cooking

Ingredients

  • 500 gr. Cherries or Picotas (seasonal if possible)
  • 250 gr. cream cheese (Philadelphia type)
  • 250 gr. mascarpone cheese
  • 5 Egg Yolks
  • 1 Teasspoon Vanilla Essence
  • 10 Tbsp Condensed Milk
  • 8 Muffins of your choice 100 gr. butter

Join me and let's see how to make Easy and creamy cherry pie

Instructions:

    Step 1
  • The first thing we will necessarily do is to stone the Cherries in two halves; with caution and patience (you can use the trick on the bottle) or else with a small knife...
  • Step 2
  • In a bowl, crumble the Muffins and mix them with the Butter in the Microwave
  • Step 3
  • Distribute the Muffin mixture on the bottom of your mold and give it pressure (squeeze), with the curved part of a soup spoon. Put it in the refrigerator for a few minutes to harden
  • Step 4
  • Mix the Egg Yolks, Cheeses, Vanilla Essence and Condensed Milk with the help of a turmix or hand mixer.
  • Step 5
  • Fill your mode with the mixture that should have a very Creamy Texture
  • Step 6
  • Place the Cherry halves on top, well distributed throughout the surface.
  • Step 7
  • Place in a preheated oven at 180 ºC for approx. 45 minutes (if it gets too much color on the surface, lower the heat and cook more slowly)
  • Step 8
  • Let it cool to room temperature
  • Step 9
  • Keep it cold and always take it out a few minutes before serving to warm it up

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