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Recipe of Easy and creamy cherry pie

Discover how to make an easy and creamy cherry pie, an irresistible dessert that combines the sweetness of seasonal cherries with a muffin base and a smooth filling of cream cheese and mascarpone. This recipe is perfect for impressing your guests at a gathering or celebration, without needing to be a baking expert.

A pie with charm and red fruit flavor

The cherry pie stands out for its creamy texture and its balance between the sweetness of condensed milk and the tangy touch of cherries. The muffin and butter base adds a crunchy contrast that makes it unique. Moreover, it is a very versatile recipe: you can substitute the cherries with other red fruits like strawberries or raspberries, and adapt the mold to your preference.

The process is simple: pit the cherries, prepare the base, mix the filling ingredients, and bake. In less than an hour you will have a spectacular pie that will become your favorite. Ideal for lovers of homemade desserts and seasonal fruits.

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Recipe of Easy and creamy cherry pie
Image generated with AI

Prep

15 min

Cook

45 min

Servings

6

Ingredients

Directions

  1. 1

    The first thing we will necessarily do is to stone the Cherries in two halves; with caution and patience (you can use the trick on the bottle) or else with a small knife...

  2. 2

    In a bowl, crumble the Muffins and mix them with the Butter in the Microwave

  3. 3

    Distribute the Muffin mixture on the bottom of your mold and give it pressure (squeeze), with the curved part of a soup spoon. Put it in the refrigerator for a few minutes to harden

  4. 4

    Mix the Egg Yolks, Cheeses, Vanilla Essence and Condensed Milk with the help of a turmix or hand mixer.

  5. 5

    Fill your mode with the mixture that should have a very Creamy Texture

  6. 6

    Place the Cherry halves on top, well distributed throughout the surface.

  7. 7

    Place in a preheated oven at 180 ºC for approx. 45 minutes (if it gets too much color on the surface, lower the heat and cook more slowly)

  8. 8

    Let it cool to room temperature

  9. 9

    Keep it cold and always take it out a few minutes before serving to warm it up

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