Vida Recetas Editorial
Cherry pie is a classic dessert that combines the natural tartness of cherries with the sweetness of honey and the crispy texture of puff pastry. This easy recipe is perfect for those looking for a homemade treat without complications. Made with simple ingredients like fresh cherries, plant-based milk, cornstarch, and a sheet of puff pastry, this pie stands out for its speed and balanced flavor.
This pie is suitable for vegetarians and can easily be adapted to a vegan diet by using agave syrup instead of honey. It's also a great option to share with guests or with the little ones at home. Its lattice top makes it visually appealing and appetizing.
If you're wondering how to make a homemade cherry pie, this recipe is your answer: simple, delicious, and with a rustic touch that will surprise everyone.
Prep
10 min
Cook
15 min
Servings
5
Grease a round mold with a little oil and place the puff pastry forming edges. Prick the bottom with a fork.
Bone the cherries, put them in a saucepan, add a splash of honey, a few drops of vanilla essence and the milk.
Bring to the boil and let it boil for about 10 minutes.
Add the cornstarch and mix on low heat for another 5-6 minutes.
Pour into the mold over the puff pastry.
Decorate with strips of puff pastry in the shape of a grid.
Tint the strips with honey.
Bake at 180°C for about 10 minutes or until the puff pastry is browned, depending on each oven.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
