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Recipe of Cherry pie
Today I will teach you how to prepare Cherry Pie, a delicious dessert with an exquisite fruit to enjoy with guests or with your children.
It's sweet and with a crunchy texture that they'll love.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grease a round mold with a little oil and place the puff pastry forming edges. Prick the bottom with a fork.
2
Step 2
Bone the cherries, put them in a saucepan, add a splash of honey, a few drops of vanilla essence and the milk.
3
Step 3
Bring to the boil and let it boil for about 10 minutes.
4
Step 4
Add the cornstarch and mix on low heat for another 5-6 minutes.
5
Step 5
Pour into the mold over the puff pastry.
6
Step 6
Decorate with strips of puff pastry in the shape of a grid.
7
Step 7
Tint the strips with honey.
8
Step 8
Bake at 180°C for about 10 minutes or until the puff pastry is browned, depending on each oven.
Tips for this recipe
Here are some useful tips to perfectly prepare Cherry pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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