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Recipe of Cheesecake
The cheesecake recipe is a very easy recipe to make regardless of whether or not you have notions of baking, you can make this exquisite cheesecake recipe, in addition to having a very short preparation time.
Recipe Summary
Preparation
20 min
Cooking
350 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started preparing the base for our cheesecake. Place the cookies in the mincer or blender at a slow speed, until they are completely ground and left only in powder form.
2
Step 2
Melt the butter in the microwave in a suitable container until it is completely liquid.
3
Step 3
Mix the cookies together with the butter in a bowl, stir until there is a homogeneous mass, much like wet sand.
4
Step 4
Place parchment paper in a mold and spread the cookie dough, crushing it with your hands, taking care that it covers the entire surface. Once finished, place the mold in the refrigerator or fridge.
5
Step 5
We will start preparing the filling for our cheesecake. In a slow cooker, place the liquid cream together with the milk, the cream cheese and the curd, stir everything without stopping until there are no lumps left in the mixture.
6
Step 6
Once there are no more lumps, add the sugar and continue to stir for about 3 minutes, always at low heat.
7
Step 7
Take the base out of the refrigerator and place the mixture on the biscuit base, let it rest for at least 4 hours until the mixture sets (do not place it in the fridge only at room temperature)
8
Step 8
Once the mixture is set on the biscuit base, it's time to spread the jam of your choice on top, you can place everything together for about 20 minutes in the refrigerator to cool down (that way you can enjoy it more)
9
Step 9
Enjoy and eat this exquisite cheesecake!
Tips for this recipe
Here are some useful tips to perfectly prepare Cheesecake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 350 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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