Vida Recetas Editorial
Cheesecake is one of the most beloved and versatile desserts in the world. This recipe, of European origin and popularized in the United States, is characterized by its creamy texture and crunchy cookie base. It is perfect for those looking for a simple but elegant dessert, ideal for celebrations, family meals, or simply to treat yourself.
This version, with an easy difficulty, is ideal for beginners in baking. Its preparation does not require an oven, as it sets in the refrigerator, making it perfect for warm climates or for those who do not have an oven. The result is a smooth cake with a delicate cheese flavor that can be personalized with your preferred jam, such as strawberry or raspberry.
The base of Maria cookies and butter provides a crunchy contrast, while the filling, made with cream cheese, cream, and curd, achieves a firm but silky consistency. It can be served with fresh fruits, melted chocolate, or simply with the jam that crowns it. It is a recipe that allows variations, such as adding a touch of vanilla or lemon to the filling, or substituting the cookies for whole wheat ones.
Prep
20 min
Cook
350 min
Servings
6
Calories
321 kcal
We started preparing the base for our <b>cheesecake</b>. Place the cookies in the mincer or blender at a slow speed, until they are completely ground and left only in powder form.
Melt the butter in the microwave in a suitable container until it is completely liquid.
Mix the cookies together with the butter in a bowl, stir until there is a homogeneous mass, much like wet sand.
Place parchment paper in a mold and spread the cookie dough, crushing it with your hands, taking care that it covers the entire surface. Once finished, place the mold in the refrigerator or fridge.
We will start preparing the filling for our cheesecake. In a slow cooker, place the liquid cream together with the milk, the cream cheese and the curd, stir everything without stopping until there are no lumps left in the mixture.
Once there are no more lumps, add the sugar and continue to stir for about 3 minutes, always at low heat.
Take the base out of the refrigerator and place the mixture on the <b>biscuit</b> base, let it rest for at least 4 hours until the mixture sets (do not place it in the fridge only at room temperature)
Once the mixture is set on the biscuit base, it's time to spread the <b>jam</b> of your choice on top, you can place everything together for about 20 minutes in the refrigerator to cool down (that way you can enjoy it more)
Enjoy and eat this exquisite cheesecake!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 350 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
