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Recipe of Gluten-free apple and cream pie with pine nuts.
Delicious snack to share with my co-workers, I'll show you how to prepare a special gluten-free apple and cream pie with pine nuts.
You can garnish it with nuts, peach strips and accompany it with slushized drinks.
Recipe Summary
Cooking
8 min
Servings
90
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put parchment paper in a 22 cm removable mold and coat it.
2
Step 2
Preheat the oven to 180°.
3
Step 3
In the mixer bowl and with the rod attachment, beat the eggs with the sugar until they whiten and double in size.
4
Step 4
We gradually add the oil and then the milk.
5
Step 5
In a bowl, mix the flour, baking powder and cinnamon and sift it.
6
Step 6
We add this mixture little by little and we are already mixing with a spatula or tongue.
7
Step 7
Once we have the homogeneous mixture, add the peeled and thinly sliced apples.
8
Step 8
We put the dough in the mold and with the help of a pastry bag we put a spiral with the cream.
9
Step 9
Sprinkle with sugar and pine nuts.
10
Step 10
Bake until golden brown and when you prick a toothpick or skewer, it comes out clean.
11
Step 11
Let it cool to unmold and when serving we sprinkle with icing sugar.
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free apple and cream pie with pine nuts. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 8 minutes.
This recipe is designed for 90 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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