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Cakes and Pies

Recipe of Gluten-free apple and cream pie with pine nuts.

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Recipe of Gluten-free apple and cream pie with pine nuts.

Delicious snack to share with my co-workers, I'll show you how to prepare a special gluten-free apple and cream pie with pine nuts.

You can garnish it with nuts, peach strips and accompany it with slushized drinks.


Recipe Summary

Cooking

8 min

Servings

90

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Put parchment paper in a 22 cm removable mold and coat it.
2

Step 2

Preheat the oven to 180°.
3

Step 3

In the mixer bowl and with the rod attachment, beat the eggs with the sugar until they whiten and double in size.
4

Step 4

We gradually add the oil and then the milk.
5

Step 5

In a bowl, mix the flour, baking powder and cinnamon and sift it.
6

Step 6

We add this mixture little by little and we are already mixing with a spatula or tongue.
7

Step 7

Once we have the homogeneous mixture, add the peeled and thinly sliced apples.
8

Step 8

We put the dough in the mold and with the help of a pastry bag we put a spiral with the cream.
9

Step 9

Sprinkle with sugar and pine nuts.
10

Step 10

Bake until golden brown and when you prick a toothpick or skewer, it comes out clean.
11

Step 11

Let it cool to unmold and when serving we sprinkle with icing sugar.

Tips for this recipe

Here are some useful tips to perfectly prepare Gluten-free apple and cream pie with pine nuts. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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