How difficult is it to prepare Venere rice with prawns, shiitake and Iberian ham?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Venere rice with prawns, shiitake and Iberian ham?

The preparation time is minutes and the cooking time is 50 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 28 de Dec de 2021

Venere rice with prawns, shiitake and Iberian ham

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Wonderful rice to make your lunch a super different one. I will explain step by step how to prepare venereal rice

Recipe Summary

Cooking

50 min

Servings

Difficulty

Easy

Instructions

Step 1

Moisturize and cut the mushrooms and, in slices, the avocado.

Step 2

Cut the ham into small cubes, peel the prawns.

Step 3

Heat a splash of olive oil in a wok, and sauté the onion (previously cut into a feather) and the pressed garlic. When they are tender, add the rice and fry for a couple of minutes.

Step 4

Add the oregano, lemon gras, and vegetable stock. Stir and leave it on medium to strong heat so that it can be consumed.

Step 5

While in a pan, with a few drops of oil, sauté the mushrooms, and once done, set aside.

Step 6

In the same pan, sear the prawns.

Step 7

To plate, with the help of a ring, we put two tablespoons of the rice, around it we place the mushrooms. And on top, some slices of avocado and prawns. Sprinkle with the ham cubes.