Recipe of Venere rice with prawns, shiitake and Iberian ham

Join me and let's see how to make Venere rice with prawns, shiitake and Iberian ham

Instructions:

Step 1
• Moisturize and cut the mushrooms and, in slices, the avocado.
Step 2
• Cut the ham into small cubes, peel the prawns.
Step 3
• Heat a splash of olive oil in a wok, and sauté the onion (previously cut into a feather) and the pressed garlic. When they are tender, add the rice and fry for a couple of minutes.
Step 4
• Add the oregano, lemon gras, and vegetable stock. Stir and leave it on medium to strong heat so that it can be consumed.
Step 5
• While in a pan, with a few drops of oil, sauté the mushrooms, and once done, set aside.
Step 6
• In the same pan, sear the prawns.
Step 7
• To plate, with the help of a ring, we put two tablespoons of the rice, around it we place the mushrooms. And on top, some slices of avocado and prawns. Sprinkle with the ham cubes.
Step 8
• Let's enjoy!