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Recipe of Venere rice with prawns, shiitake and Iberian ham
Wonderful rice to make your lunch a super different one. I will explain step by step how to prepare venereal rice
,Recipe Summary
Cooking
50 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Moisturize and cut the mushrooms and, in slices, the avocado.
2
Step 2
Cut the ham into small cubes, peel the prawns.
3
Step 3
Heat a splash of olive oil in a wok, and sauté the onion (previously cut into a feather) and the pressed garlic. When they are tender, add the rice and fry for a couple of minutes.
4
Step 4
Add the oregano, lemon gras, and vegetable stock. Stir and leave it on medium to strong heat so that it can be consumed.
5
Step 5
While in a pan, with a few drops of oil, sauté the mushrooms, and once done, set aside.
6
Step 6
In the same pan, sear the prawns.
7
Step 7
To plate, with the help of a ring, we put two tablespoons of the rice, around it we place the mushrooms. And on top, some slices of avocado and prawns. Sprinkle with the ham cubes.
8
Step 8
Let's enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Venere rice with prawns, shiitake and Iberian ham and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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