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Seafood
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Recipe of Shrimp oil.
To give more pleasure to our meals by cooking seafood, carpaccio, steaks and even a pasta dish, I'll show you how to prepare shrimp oil.
It is a good option that adapts to the quality requirements of food.
Recipe Summary
Cooking
7 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
When the prawns are peeled, do not throw away the shells or the heads, if you don't have many, you put them in a bag and store them in the freezer and when you have more they are fried in oil for 5-7 minutes, drain and store the oil in a jar and store in the refrigerator.
2
Step 2
Every time we have to make a paella, a rice, a fideuá, or a fish stew, we use it to make the sauce and that will give it a very rich seafood flavor.
3
Step 3
I used the shells of a kilo of large prawns and half a liter of extra virgin olive oil and a large jar came out, which I keep in the fridge and use it every time I have to make a dish that includes fish or seafood.
4
Step 4
You can also make that same oil with prawns or with both mixed together.
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimp oil. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 7 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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