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Shrimp salad
Today I will show you how to prepare Shrimp Salad, it's a super cool starter to serve any food you like.
Ideal with a touch of lemon, you can eat it without side dishes.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Roast the corn on the cob on a grill. When golden brown, crumble them with the knife and set aside. If we don't have corn on the cob, canned corn can be used.
2
Step 2
Separate the broadest leaves from the lettuce to place them as the base of the salad. 3 leaves.
3
Step 3
Mix mayonnaise with the juice of half a lime and zest of the rind of the same lime. Mix and paint the lettuce leaves that serve as the base for the salad.
4
Step 4
Cut the rest of the lettuce into thin julienne strips. Season with salt and pepper and season with oil. Put on the lettuce leaves painted with mayonnaise.
5
Step 5
Generously place the corn on the lettuce.
6
Step 6
Cut the cherry tomatoes into slices as desired. Season and season. Place on the lettuce.
7
Step 7
Peel the prawns and cut into three pieces. Place on the corn. Dress with lime mayonnaise on top of the prawns.
8
Step 8
Peel the avocado and cut into small pieces. Dress with lime, salt and chopped coriander. Place with some grace between the prawns.
9
Step 9
Sprinkle the entire salad with lime.
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimp salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Shrimp salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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