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Recipe of Shrimp salad

Recipe of Shrimp salad

Today I will show you how to prepare Shrimp Salad, it's a super cool starter to serve any food you like.

Ideal with a touch of lemon, you can eat it without side dishes.

Recipe Summary

Cooking 20 min
Servings 2
Difficulty Easy
Category Salads

Ingredients

  • 1/2 romaine lettuce
  • 100 grams cooked prawns
  • 1 corn cob (a can of cooked corn can be used)
  • 1 ripe avocado
  • Cherry tomatoes
  • Mayonesa
  • lime
  • Fresh or dry cylinder
  • Aceite
  • Sal
  • Pimienta

Join me and let's see how to make Shrimp salad

Instructions:

    Step 1
  • Roast the corn on the cob on a grill. When golden brown, crumble them with the knife and set aside. If we don't have corn on the cob, canned corn can be used.
  • Step 2
  • Separate the broadest leaves from the lettuce to place them as the base of the salad. 3 leaves.
  • Step 3
  • Mix mayonnaise with the juice of half a lime and zest of the rind of the same lime. Mix and paint the lettuce leaves that serve as the base for the salad.
  • Step 4
  • Cut the rest of the lettuce into thin julienne strips. Season with salt and pepper and season with oil. Put on the lettuce leaves painted with mayonnaise.
  • Step 5
  • Generously place the corn on the lettuce.
  • Step 6
  • Cut the cherry tomatoes into slices as desired. Season and season. Place on the lettuce.
  • Step 7
  • Peel the prawns and cut into three pieces. Place on the corn. Dress with lime mayonnaise on top of the prawns.
  • Step 8
  • Peel the avocado and cut into small pieces. Dress with lime, salt and chopped coriander. Place with some grace between the prawns.
  • Step 9
  • Sprinkle the entire salad with lime.

Tips for this recipe

Here are some useful tips to perfectly prepare Shrimp salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Shrimp salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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