Vida Recetas Editorial
The salad with prawns is a fresh and elegant option for a light meal or a special dinner. This dish combines the sweetness of mango with the flavor of the sea, creating a perfect balance. It is ideal for those looking for an easy but sophisticated recipe, perfect for surprising your guests.
The key is in the texture and contrast of flavors: crispy prawns on the outside and tender on the inside, along with the freshness of mixed greens, cherry tomatoes, and mango. Additionally, the lactonesa (a light mayonnaise) adds creaminess without being too heavy, ideal for summer.
You can substitute the mango with avocado or pineapple, or add nuts like walnuts or almonds for a crunchy touch. If you prefer a lighter version, you can cook the prawns on the grill instead of breading them.
This salad is perfect as a starter or main course for a healthy meal. It is recommended to accompany it with garlic bread or baked potatoes, as suggested in the original description.
Cook
20 min
Servings
2
We are going to prepare a mayonnaise or better lactonese, because with these heats we don't have to risk it, we will make it thick to put it in a bottle, with this we will make the final ornament on the prawns, but we will also serve it separately to accompany. For now we booked it.
Peel the mango and cut it into cubes, cut the tomatoes in two and wash and drain the lettuce mixture
Place the lettuce in the base, the tomatoes and the mango on our plate, salt a little and sprinkle with olive oil
Now all that remains is to prepare the prawns, we wash them very well and peel them leaving their tails, we also remove the black threads that are the intestines, we add salt, the minced garlic and a little chopped parsley.
We put a small pan on the fire with oil. Pass the prawns through the beaten egg, breadcrumbs and fry them.
After they release the excess oil on kitchen paper, place the prawns on the salad and put mayonnaise on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
