Seafood
Easy
Shrimp oil.
7 min
Salads
Easy
Recipe of Gourmet salad with prawns
Vida Recetas Editorial
The gourmet salad with prawns is a fresh, elegant, and surprisingly easy option to prepare. This dish combines the smoothness of avocado with the delicate flavor of prawns, creating a balanced culinary experience full of nuances. Ideal as a light starter or as a side for a special meal, this recipe stands out for its colorful presentation and creamy texture.
Ingredients and preparation
To make it, you will need cooked prawns, avocado, cherry tomatoes, cocktail sauce, and a base of leafy greens. The preparation is simple: place the salad on the plate, decorate the edges with halved cherry tomatoes, and arrange the avocado in the center, cut as desired. Place the peeled prawns on top of the avocado and finish with a touch of cocktail sauce.
Variations and tips
You can adapt this recipe by adding other ingredients such as mango, red onion, or nuts. The key is to use good-quality prawns and avocado at its optimal ripeness. This salad is perfect for those seeking a healthy and sophisticated option without complications.
Prep
5 min
Servings
2
Ingredients
Directions
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1
We put the salad on the plate
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2
Cut the cherry tomatoes in half and decorate around the plate
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3
Half of half an avocado split as you prefer, you have to put it in the center
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4
Peel and place the prawns on top of the avocado
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5
Garnish with cocktail sauce
Frequently Asked Questions
How difficult is it to prepare Gourmet salad with prawns?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gourmet salad with prawns?
The preparation time is 5 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
