Recipe of How to make ricotta cheese

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Instructions:

Step 1
• Heat the milk until a foam starts to form around the edges.
Step 2
• Add the yogurt, little by little while stirring.
Step 3
• Before it boils, at 90º C, add the lemon juice.
Step 4
• Lower the heat and keep stirring until the whey is completely separated from the milk.
Step 5
• Turn off the kitchen and let it rest for 5 minutes.
Step 6
• Place a pot, over it a colander covered with gauze.
Step 7
• Strain the cheese from the whey.
Step 8
• Make a small package with the gauze so that it wraps around the cheese. Leave it hanging in the colander for a few hours.
Step 9
• Remove the cheese from the cheesecloth, crumble it and add 1/2 tsp of salt, the amount is to taste.
Step 10
• Place the shredded cheese in a soft plastic container or cheese maker.
Step 11
• With the help of the gauze, it gradually compacts the cheese, exerting pressure on its entire surface.
Step 12
• Add a teaspoon of the whey and refrigerate it, covered, for a few hours.
Step 13
• Unmold it and enjoy your cheese.