Vida Recetas Editorial
Ricotta cheese, also known as requesón in some regions, is a fresh Italian cheese obtained by coagulating the proteins in whey. Its texture is soft, grainy and moist, with a delicate and slightly sweet flavor. Unlike other cheeses, ricotta does not undergo an aging process, so it retains a high moisture content and unmatched freshness.
Making ricotta cheese at home is a simple and rewarding process that requires only a few ingredients: milk, lemon juice, and yogurt. This recipe is ideal for those seeking a natural cheese, free of preservatives and additives, and who want to experiment with crafting artisanal dairy products. Homemade ricotta is perfect for spreading on bread, filling pastas like cannelloni or lasagna, or incorporating into desserts such as cannoli or tarts.
Its versatility in the kitchen is enormous, as it can be used in both sweet and savory preparations. Furthermore, by making it at home, you can control the amount of salt and adjust the acidity to your taste. With this recipe, you will get a creamy and delicious ricotta cheese that will surprise your family and friends.
Prep
60 min
Cook
15 min
Servings
12
Calories
174 kcal
Heat the milk until a foam starts to form around the edges.
Add the yogurt, little by little while stirring.
Before it boils, at 90º C, add the lemon juice.
Lower the heat and keep stirring until the whey is completely separated from the milk.
Turn off the kitchen and let it rest for 5 minutes.
Place a pot, over it a colander covered with gauze.
Strain the cheese from the whey.
Make a small package with the gauze so that it wraps around the cheese. Leave it hanging in the colander for a few hours.
Remove the cheese from the cheesecloth, crumble it and add 1/2 tsp of salt, the amount is to taste.
Place the shredded cheese in a soft plastic container or cheese maker.
With the help of the gauze, it gradually compacts the cheese, exerting pressure on its entire surface.
Add a teaspoon of the whey and refrigerate it, covered, for a few hours.
Unmold it and enjoy your cheese.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 15 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
