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Cheeses

Fresh cheese

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Recipe of Fresh cheese

Fresco cheese or white cheese is a type of soft cheese, which does not have a maturation or refining process unlike cheeses that are allowed to age. Its preparation is very easy, but you have to be patient since it will take 1 day or more to be ready

.

You're only going to need milk, you have the rest at home. If you want to be exact with the temperatures of this preparation, we recommend that you buy a kitchen thermometer, they are inexpensive and can be found in most stores, it is a useful tool to help you in

the kitchen.

Recipe Summary

Preparation

60 min

Cooking

10 min

Servings

12

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Bring the milk up to 90º C
2

Step 2

Add the vinegar and lemon juice.
3

Step 3

Let it sit, covered for 30 minutes.
4

Step 4

With the help of a sieve and some gauze, place the cheese and let all the remaining whey drain.
5

Step 5

Add a pinch of salt and stir to mix with the salt.
6

Step 6

Squeeze the cheese to remove excess whey.
7

Step 7

Put a weight on the cheese wrapped in the cloth. Leave it all for one day
8

Step 8

After the day has elapsed, make a brine, put the water with the salt in a pot to form a layer that protects it against bacteria.
9

Step 9

Take the cheese out of its pressing container.
10

Step 10

Leave it submerged for 24 hours.

Tips for this recipe

Here are some useful tips to perfectly prepare Fresh cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Fresh cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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