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Recipe of Fresh cheese
Fresco cheese or white cheese is a type of soft cheese, which does not have a maturation or refining process unlike cheeses that are allowed to age. Its preparation is very easy, but you have to be patient since it will take 1 day or more to be ready
.You're only going to need milk, you have the rest at home. If you want to be exact with the temperatures of this preparation, we recommend that you buy a kitchen thermometer, they are inexpensive and can be found in most stores, it is a useful tool to help you in
the kitchen.
12
Servings
60 min
Preparation
10 min
Cooking
Intermediate
Cheeses
Ingredients
- 3 litres 750 ml whole milk
- 85 ml vinegar
- 1/2 tsp of lemon juice
- 3 liters of water
- 1 tablespoon of salt
Join me and let's see how to make Fresh cheese
Instructions:
- Bring the milk up to 90º C
- Add the vinegar and lemon juice.
- Let it sit, covered for 30 minutes.
- With the help of a sieve and some gauze, place the cheese and let all the remaining whey drain.
- Add a pinch of salt and stir to mix with the salt.
- Squeeze the cheese to remove excess whey.
- Put a weight on the cheese wrapped in the cloth. Leave it all for one day
- After the day has elapsed, make a brine, put the water with the salt in a pot to form a layer that protects it against bacteria.
- Take the cheese out of its pressing container.
- Leave it submerged for 24 hours.
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