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Recipe of Vegan onion and cheese sandwich
Now we want to show you a delicious natural and fun dish. We will teach you how to prepare a vegan onion and cheese sandwich, a delicious natural sandwich, ideal to start or end the day. This sandwich contains a good group of natural vegetables, which generate a rich supply of nutrients, natural energy and proteins. We recommend that you accompany this sandwich with a rich orange juice
.Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We start by peeling and cutting the potatoes to cook them in plenty of water. While they are being cooked, peel the onion and chop it very finely.
2
Step 2
When the potato is soft enough to pierce it with a fork, take it out of the water and beat it with a little of the water until we get a creamy mass.
3
Step 3
Add some turmeric, garlic powder and baking powder to the blender. We beat again.
4
Step 4
We open the bread and toast it a little in a pan or in a toaster, right on top we place the vegan cheese, the potato dough, the chopped onion and a little basil.
5
Step 5
Close the two halves and let's eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan onion and cheese sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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