Recipe of Stuffed Camembert cheese wrapped
Today we want to show you a delicious way to eat cheese. We are going to teach you how to prepare wrapped stuffed camembert cheese, a delicious dish that everyone will want to try. Camembert cheese is a traditional appetizer dish, with a layer of leaf that usually gives it an ideal crunchy touch. In addition, it is filled with ham, which gives it a good amount of protein, among other things. As a dessert, you can prepare a tasty banana cake filled with
white cheese.Recipe Summary
Preparation
25 min
Cooking
20 min
Servings
6
Difficulty
Intermediate
Category
Cheeses
Ingredients
- 1 whole camembert.
- 6 slices of raw ham.
- 5 cloves of garlic.
- Small bunch of scallions.
- 1 pack of puff pastry
- 1 beaten egg yolk.
- Flour for sprinkling.
Join me and let's see how to make Stuffed Camembert cheese wrapped
Instructions:
- Cut off the top of the cheese, peel the garlic and finely chop the scallion.
- Place the ingredients on top of the cheese and then add the cheese lid on top.
- Wrap the cheese with raw ham, covering it on all sides.
- Then wrap with the puff pastry.
- Moisten with egg. Bake at 200ºC for about 20 minutes, until the dough is golden and puffy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed Camembert cheese wrapped and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stuffed Camembert cheese wrapped to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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