How difficult is it to prepare Brick and feta rolls?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Brick and feta rolls?

The preparation time is 20 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Brick and feta rolls

Recipe of Brick and feta rolls

Today we want to introduce you to a new and fun dish. We will teach you how to prepare brick and feta rolls, a unique dish that everyone can enjoy. This dish consists of rolls filled with cheese, which you can serve both as an appetizer, as an accompaniment to larger dishes or simply at social gatherings. We recommend that you accompany these rolls with a delicious cheese sauce

Recipe Summary

Preparation 20 min

Cooking 15 min

Servings 4

Difficulty Easy

Category Cheeses

Ingredients

6 sheets of brick pasta.
200g of feta cheese.
An egg.
Some mint leaves.
A little butter.
Olive oil for frying.

Join me and let's see how to make Brick and feta rolls

Instructions:

Step 1

Crumble the feta cheese in a bowl and add the egg and the chopped mint leaves. We melted a piece of butter in the microwave. We took a sheet of brick out of the container leaving the rest tightly covered. Cut the sheet in half and cut each half a little bit of the curved part to make it as rectangular as possible.

Step 2

Place a spoonful of filling giving it an elongated shape, fold the longer sides so that the filling is enclosed between them. We fold in half and roll up.

Step 3

Repeat this operation with the second half and with the other sheets. Heat the oil in a pan and fry the rolls. When removing them, we put them on a plate with kitchen paper so that it absorbs excess oil.

Step 4