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Recipe of Brick and feta rolls
Today we want to introduce you to a new and fun dish. We will teach you how to prepare brick and feta rolls, a unique dish that everyone can enjoy. This dish consists of rolls filled with cheese, which you can serve both as an appetizer, as an accompaniment to larger dishes or simply at social gatherings. We recommend that you accompany these rolls with a delicious cheese sauce
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crumble the feta cheese in a bowl and add the egg and the chopped mint leaves. We melted a piece of butter in the microwave. We took a sheet of brick out of the container leaving the rest tightly covered. Cut the sheet in half and cut each half a little bit of the curved part to make it as rectangular as possible.
2
Step 2
Place a spoonful of filling giving it an elongated shape, fold the longer sides so that the filling is enclosed between them. We fold in half and roll up.
3
Step 3
Repeat this operation with the second half and with the other sheets. Heat the oil in a pan and fry the rolls. When removing them, we put them on a plate with kitchen paper so that it absorbs excess oil.
4
Step 4
We serve very hot.
Tips for this recipe
Here are some useful tips to perfectly prepare Brick and feta rolls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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