Recipe of Salmon, cream cheese and honey canapé
Now we are going to show you a delicious recipe to accompany your films. We will teach you how to prepare a salmon, cream cheese and honey canapé, a healthy dish perfect to enjoy while you have fun. This preparation is very simple to cook. You can get the ingredients at any supermarket, and you don't need to be an expert cook. This dish is perfect to use as an accompaniment to important meals, or as an appetizer. We recommend that you accompany this dish with a delicious garlic sauce
.Recipe Summary
Preparation
15 min
Cooking
5 min
Servings
4
Difficulty
Easy
4
Servings
15 min
Preparation
5 min
Cooking
Easy
Cheeses
Ingredients
- Smoked salmon 100 g.
- Cream cheese 125 g.
- Liquid cream 15 ml.
- Muffins for canapes 8.
- Honey 15 ml.
- Salt and pepper to taste.
Join me and let's see how to make Salmon, cream cheese and honey canapé
Instructions:
- In a bowl, mix the cream cheese, liquid cream, honey and tarragon leaves, which can also be fresh if you have it. Salt and pepper.
- Toast, if the bread is crumb, for a few minutes the toasts in the oven, or if it is toasted bread, place them on a serving tray.
- Cut the smoked salmon slice into four rectangles similar to the shape of the toast.
- Spread the cheese and honey cream. Place the salmon on top, making a small roll.
- Serve right away.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Salmon, cream cheese and honey canapé and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Salmon, cream cheese and honey canapé to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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