Recipe of Salmon, cream cheese and honey canapé

Join me and let's see how to make Salmon, cream cheese and honey canapé

Instructions:

Step 1
• In a bowl, mix the cream cheese, liquid cream, honey and tarragon leaves, which can also be fresh if you have it. Salt and pepper.
Step 2
• Toast, if the bread is crumb, for a few minutes the toasts in the oven, or if it is toasted bread, place them on a serving tray.
Step 3
• Cut the smoked salmon slice into four rectangles similar to the shape of the toast.
Step 4
• Spread the cheese and honey cream. Place the salmon on top, making a small roll.
Step 5
• Serve right away.