How difficult is it to prepare Rigatoni a la Florentina?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rigatoni a la Florentina?

The preparation time is 15 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 07 de Sep de 2019

Rigatoni a la Florentina

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If you like pasta, today is your lucky day, since we are going to teach you how to prepare rigatoni a la Florentina, a tasty dish of Italian origin that you cannot miss. Pasta is the heart of Italy, as are pizza and many other preparations. In this case, we are talking about rigatoni, a tube-shaped pasta, very rich and nutritious. You can accompany this dish with a juicy glass of Roman punch

Recipe Summary

Preparation

15 min

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

500 g of rigatoni or any type of pasta. 100 g of spinach. 250 g of cream cheese. ½ cup of milk. 200 g of pecorino cheese. 1 large onion cut into feathers. 100 g of bacon. 3 tablespoons of oil. Salt and pepper to taste.