Recipe of Rigatoni a la Florentina

Join me and let's see how to make Rigatoni a la Florentina

Instructions:

Step 1
• In a pot with salt to taste and plenty of water, cook the Rigatoni for approximately 10 minutes. Drain and set aside.
Step 2
• Place the spinach in a bowl and add boiling water. Rest for 5 minutes, then drain and set aside.
Step 3
• In a pan, sauté the onion and bacon with the oil. Then, with medium low heat, add the spinach. Constantly stir.
Step 4
• Add the cream cheese, milk, season with salt and pepper and cook for 5 minutes over low heat while stirring. Then remove from the heat.
Step 5
• Add the Rigatoni to the pan and add the pecorino cheese, stirring carefully until everything is integrated.
Step 6
• Plate and serve immediately.