Join me and let's see how to make Tikka Masala Pasta
Instructions:
Step 1
Put a pan on medium heat for the sauce and at the same time a pot on high heat with boiling water and salt to cook the pasta:
Step 2
In the large hot pan, add the oil and sauté the vegetables for 10 minutes over medium heat, the onion, the green pepper, the celery and the tomato, stirring so that it does not stick.
Step 3
In the pot with the boiling water, cook the pasta according to the manufacturer's instructions, 9 minutes in this case (I always cook it 2 more minutes, that's our taste). 2 minutes before turning off the heat, add the curry and the contents of the can of cooked corn and stir.
Step 4
Drain the pasta, add it to the stir-fry together with the four tablespoons of tikka masala sauce and stir until everything is integrated.
Step 5
Serve warm together with a bowl with more sauce for those who like the tastiest pasta.