Vida Recetas Editorial
Tikka Masala Pasta is an irresistible fusion between Italian and Indian cuisine, perfect for those seeking a comforting and flavorful meal. This recipe combines short pasta, such as Garofalo's mafalda, with a creamy and spicy tikka masala-style sauce, creating a unique dish that will delight the whole family. It's ideal for a weeknight dinner, as it comes together in under 30 minutes with simple, accessible ingredients.
The final touch of sweet corn adds an extra texture and flavor that surprises. If you like food with character, this pasta will become your new favorite. Give it a try!
Cook
15 min
Servings
3
Put a pan on medium heat for the sauce and at the same time a pot on high heat with boiling water and salt to cook the pasta:
In the large hot pan, add the oil and sauté the vegetables for 10 minutes over medium heat, the onion, the green pepper, the celery and the tomato, stirring so that it does not stick.
In the pot with the boiling water, cook the pasta according to the manufacturer's instructions, 9 minutes in this case (I always cook it 2 more minutes, that's our taste). 2 minutes before turning off the heat, add the curry and the contents of the can of cooked corn and stir.
Drain the pasta, add it to the stir-fry together with the four tablespoons of tikka masala sauce and stir until everything is integrated.
Serve warm together with a bowl with more sauce for those who like the tastiest pasta.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
