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Recipe of Tikka Masala Pasta
Today I will teach you how to prepare Pasta tikka Masala, it is a delicious recipe that is easy to make for lunch with the family.
You will love this delicious pasta
Recipe Summary
Cooking
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a pan on medium heat for the sauce and at the same time a pot on high heat with boiling water and salt to cook the pasta:
2
Step 2
In the large hot pan, add the oil and sauté the vegetables for 10 minutes over medium heat, the onion, the green pepper, the celery and the tomato, stirring so that it does not stick.
3
Step 3
In the pot with the boiling water, cook the pasta according to the manufacturer's instructions, 9 minutes in this case (I always cook it 2 more minutes, that's our taste). 2 minutes before turning off the heat, add the curry and the contents of the can of cooked corn and stir.
4
Step 4
Drain the pasta, add it to the stir-fry together with the four tablespoons of tikka masala sauce and stir until everything is integrated.
5
Step 5
Serve warm together with a bowl with more sauce for those who like the tastiest pasta.
Tips for this recipe
Here are some useful tips to perfectly prepare Tikka Masala Pasta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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