Recipe of Gluten-free pasta dough

Join me and let's see how to make Gluten-free pasta dough

Instructions:

Step 1
• Depending on the flours or eggs, you will have to adjust the amount of the ingredients.
Step 2
• First mix all the ingredients, I mix the eggs one by one and I'm seeing the consistency
Step 3
• Knead until it is like this
Step 4
• Give the pasta whatever shape we want, stretching it or whatever we need.
Step 5
• If it's not for lasagna to cook, you just assemble it and put it in the oven.
Step 6
• If it is for pasta, let it dry in the form, cook and prepare to taste (it can be frozen). I recommend freezing with the ready-made form