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Pasta with ragu sauce

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Recipe of Pasta with ragu sauce

Today you have to learn a new dish of Italian origin, we will teach you how to prepare pasta with ragu sauce, a new dish that will leave all your guests more than satisfied, will leave them delighted. What makes this dish special is its sauce. Ragu sauce is nothing more than what we all know as Bolognese sauce, with a couple of touches that give it the Italian charm.

If you don't like this preparation or want to try another sauce, we will show you the preparation of pesto sauce.

Recipe Summary

Preparation

20 min

Cooking

150 min

Servings

8

Difficulty

Intermediate

Ingredients

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Instructions

1

Step 1

Wash and peel the tomatoes, remove the seeds and grind them.
2

Step 2

Place the oil in a kettle and heat.
3

Step 3

Add the onion and cook until golden brown.
4

Step 4

Remove the onion and set aside.
5

Step 5

Add beef and pork to the cauldron, fry and turn until well browned on each side, approximately 20 minutes.
6

Step 6

Add the cup of water, tomato paste and butter to the previous one. Bring to a boil and cover. Cook for 15 minutes.
7

Step 7

Soak the mushrooms in water for 5 minutes and then drain them.
8

Step 8

Add the crushed tomato, the tied herbs, the mushrooms and the onion.
9

Step 9

Put on low heat, cover and cook for 2 hours, until it thickens. Add salt and pepper.
10

Step 10

After 2 hours have passed, remove the herbs and excess fat.
11

Step 11

Put the meat in a separate bowl, strain the sauce with the help of a sieve, pressing the solids against the wall of the colander.
12

Step 12

In a pot, boil the water with a teaspoon of salt, add the pasta and cook until al dente.
13

Step 13

Then remove the water and set aside.
14

Step 14

Cut the meat into small pieces.
15

Step 15

Serve the pasta with the sauce on top and the pieces of meat.

Tips for this recipe

Here are some useful tips to perfectly prepare Pasta with ragu sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pasta with ragu sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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