Recipe of Pasta with ragu sauce

Join me and let's see how to make Pasta with ragu sauce

Instructions:

Step 1
• Wash and peel the tomatoes, remove the seeds and grind them.
Step 2
• Place the oil in a kettle and heat.
Step 3
• Add the onion and cook until golden brown.
Step 4
• Remove the onion and set aside.
Step 5
• Add beef and pork to the cauldron, fry and turn until well browned on each side, approximately 20 minutes.
Step 6
• Add the cup of water, tomato paste and butter to the previous one. Bring to a boil and cover. Cook for 15 minutes.
Step 7
• Soak the mushrooms in water for 5 minutes and then drain them.
Step 8
• Add the crushed tomato, the tied herbs, the mushrooms and the onion.
Step 9
• Put on low heat, cover and cook for 2 hours, until it thickens. Add salt and pepper.
Step 10
• After 2 hours have passed, remove the herbs and excess fat.
Step 11
• Put the meat in a separate bowl, strain the sauce with the help of a sieve, pressing the solids against the wall of the colander.
Step 12
• In a pot, boil the water with a teaspoon of salt, add the pasta and cook until al dente.
Step 13
• Then remove the water and set aside.
Step 14
• Cut the meat into small pieces.
Step 15
• Serve the pasta with the sauce on top and the pieces of meat.