Recipe of Lemon pasta

Join me and let's see how to make Lemon pasta

Instructions:

Step 1
• Boil the salted water and put in the spaghetti. If the bag says 8 minutes of cooking, then let it boil for only 6, since we will finish cooking them in the pan later.
Step 2
• You can add a little bay leaf to the water.
Step 3
• While the spaghetti is cooking, simmer the olive oil and butter in a large pan.
Step 4
• Add the lemon juice and let the oil infuse. In the meantime, you can grate the lemon, the cheese and chop the basil.
Step 5
• After 6 minutes of cooking the spaghetti, take it out of the water and pour it into the pan, always on low heat.
Step 6
• IMPORTANT: HERE YOU SHOULD STORE A CUP (250CC) OF THE WATER WHERE WE COOKED THE PASTA.
Step 7
• Saute by adding the water little by little, without letting the pasta dry out. When the water runs out, you can add another teaspoon of butter and the lemon zest.
Step 8
• Season with salt and pepper to taste (the lemon pepper is very good!)
Step 9
• Serve and garnish with chopped basil, for more flavor and color. Put as much cheese as you want on top of it and let's eat!