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Recipe of Lemon pasta
I love pasta and what better way to give them a touch of lemon, today we will see how to prepare Lemon Pasta, an unusual recipe, but very rich due to its acidic touch and accompanied by a garlic bread, they will love it.
Don't miss this delicious dish.
Recipe Summary
Preparation
5 min
Cooking
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil the salted water and put in the spaghetti. If the bag says 8 minutes of cooking, then let it boil for only 6, since we will finish cooking them in the pan later.
2
Step 2
You can add a little bay leaf to the water.
3
Step 3
While the spaghetti is cooking, simmer the olive oil and butter in a large pan.
4
Step 4
Add the lemon juice and let the oil infuse. In the meantime, you can grate the lemon, the cheese and chop the basil.
5
Step 5
After 6 minutes of cooking the spaghetti, take it out of the water and pour it into the pan, always on low heat.
6
Step 6
IMPORTANT: HERE YOU SHOULD STORE A CUP (250CC) OF THE WATER WHERE WE COOKED THE PASTA.
7
Step 7
Saute by adding the water little by little, without letting the pasta dry out. When the water runs out, you can add another teaspoon of butter and the lemon zest.
8
Step 8
Season with salt and pepper to taste (the lemon pepper is very good!)
9
Step 9
Serve and garnish with chopped basil, for more flavor and color. Put as much cheese as you want on top of it and let's eat!
Tips for this recipe
Here are some useful tips to perfectly prepare Lemon pasta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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