Recipe of Vegan bechamel pasta
An exquisite quick and succulent dish for our children, I come to explain to you how to prepare a vegan pasta with bechamel sauce.
Optionally, you can add diced cheese and enjoy with a divine milkshake.
Recipe Summary
Cooking
25 min
Servings
3
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- pasta (whichever you like the most)
- 600 ml vegetable milk
- 65 g wholemeal flour
- 40 g margarine
- salt
- 1 onion
- 125 g mushrooms.
Join me and let's see how to make Vegan bechamel pasta
Instructions:
- The first thing we are going to do is cook the pasta.
- In the meantime we are going to prepare the bechamel sauce. In a saucepan, mix the flour, milk, margarine and salt, and stir well until it thickens. Cut the onion and mushrooms into small pieces and fry them. Then we add the onion and mushrooms to the sauce and mix it well.
- Finally we pour the sauce over the pasta and that's it!!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan bechamel pasta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan bechamel pasta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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