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Potatoes
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Recipe of Patatas Bravas with Smoky Tomato Sauce
Indulge in the classic Spanish comfort food, Patatas Bravas, featuring crispy fried potatoes paired with a smoky tomato sauce. The potatoes are golden and perfectly seasoned, while the sauce brings a delightful blend of diced tomatoes, garlic, smoked paprika, and chili powder. This easy-to-make dish captures the essence of Spanish cuisine, making it a crowd-pleaser for any occasion.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry diced potatoes in olive oil until golden brown. Drain and sprinkle with salt.
2
Step 2
In a saucepan, sauté minced garlic until fragrant.
3
Step 3
Add diced tomatoes, smoked paprika, chili powder, salt, and pepper.
4
Step 4
Simmer until the sauce thickens.
5
Step 5
Serve the fried potatoes with the smoky tomato sauce. ¡Buen provecho!
Tips for this recipe
Here are some useful tips to perfectly prepare Patatas Bravas with Smoky Tomato Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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