Vida Recetas Editorial
Patatas bravas are one of the most iconic dishes in Spanish cuisine, and this version with smoky tomato sauce gives it a modern and flavorful twist. Originally from Madrid, patatas bravas consist of crispy fried potato cubes bathed in a spicy and savory sauce. In this easy recipe, the potatoes are fried until golden and served with a sauce made from tomato, garlic, smoked paprika, and a touch of chili, providing a perfect balance between smoky and spicy.
This dish is ideal as an appetizer, tapa, or side dish, and is perfect for those seeking a comforting and full-bodied option. The smoky sauce enhances the flavor of the potatoes without masking it, and its preparation is so simple that anyone can make it at home. Additionally, it allows for variations: you can adjust the level of spiciness, add aioli on top, or even use sweet potatoes for a sweeter version. Without a doubt, these patatas bravas with smoky tomato sauce are a sure bet to impress your guests or to enjoy at a casual meal.
Prep
30 min
Servings
4
Fry diced potatoes in olive oil until golden brown. Drain and sprinkle with salt.
In a saucepan, sauté minced garlic until fragrant.
Add diced tomatoes, smoked paprika, chili powder, salt, and pepper.
Simmer until the sauce thickens.
Serve the fried potatoes with the smoky tomato sauce. ¡Buen provecho!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
