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Recipe of Patatas Bravas with Smoky Tomato Sauce

Recipe of Patatas Bravas with Smoky Tomato Sauce
Indulge in the classic Spanish comfort food, Patatas Bravas, featuring crispy fried potatoes paired with a smoky tomato sauce. The potatoes are golden and perfectly seasoned, while the sauce brings a delightful blend of diced tomatoes, garlic, smoked paprika, and chili powder. This easy-to-make dish captures the essence of Spanish cuisine, making it a crowd-pleaser for any occasion.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
Category Potatoes

Ingredients

  • For the Potatoes:
  • 4 large potatoes, peeled and diced
  • Olive oil for frying
  • Salt to taste
  • For the Smoky Tomato Sauce:
  • 1 can (14 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Join me and let's see how to make Patatas Bravas with Smoky Tomato Sauce

Instructions:

    Step 1
  • Fry diced potatoes in olive oil until golden brown. Drain and sprinkle with salt.
  • Step 2
  • In a saucepan, sauté minced garlic until fragrant.
  • Step 3
  • Add diced tomatoes, smoked paprika, chili powder, salt, and pepper.
  • Step 4
  • Simmer until the sauce thickens.
  • Step 5
  • Serve the fried potatoes with the smoky tomato sauce. ¡Buen provecho!

Tips for this recipe

Here are some useful tips to perfectly prepare Patatas Bravas with Smoky Tomato Sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Patatas Bravas with Smoky Tomato Sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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