Recipe of Chocolate truffles
Divine chocolate truffles, simple and delicious for your snack<3 I will explain step by step how to prepare chocolate truffles.
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- 250 grm baking chocolate
- 200 grm white chocolate
- 100 grm butter
- Small jar of condensed milk
- Chocolate noodles.
Join me and let's see how to make Chocolate truffles
Instructions:
- Put the pastry chocolate, white chocolate, all chopped up the butter and the condensed milk all in a bain-marie (we put a saucepan with water to boil) and another inside the saucepan
- with the ingredients where they are going to melt). Stir until everything is well undone.
- Let it cool down and put it in the fridge for 7-8 hours.
- We take it out and we are making balls and covering them with the chocolate noodles. And we keep them in the fridge. They are ready to eat!!!! , I hope you like them.
- P.De. With this amount, about 60 balls come out, depending on the size you make.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate truffles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chocolate truffles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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