Recipe of Meatballs in mushroom sauce

Join me and let's see how to make Meatballs in mushroom sauce

Instructions:

Step 1
• For the sauce
Step 2
• In a pan with a tablespoon of oil, sauté the julienned onion and the sliced garlic
Step 3
• Add the sliced mushrooms and cook it a little longer
Step 4
• Add a teaspoon of nutmeg, milk, a little salt and the two turns of the black pepper grinder and wait for the flavors to combine, while we cook it a little longer.
Step 5
• When it is cooked, pour it into the blender bowl, grind and set aside.
Step 6
• For the peas
Step 7
• Previously, cook the peas for 5-6 minutes in salted water and set aside.
Step 8
• On the other hand, in a pan with a tablespoon of oil, sauté the chopped onion and the minced garlic.
Step 9
• When it is pocho, add the minced ham
Step 10
• Add 2 tablespoons of white wine, the peas that we set aside earlier, stir and wait for the wine to evaporate.
Step 11
• For plating
Step 12
• In our case, the meatballs are chicken meatballs ordered from the butcher shop in our neighborhood.
Step 13
• On a flat plate, put the meatballs that we have previously cooked in a pan with a little oil, and the peas with the ham and onion. Pour the sauce over or next to it (depending on taste) and serve.