How difficult is it to prepare Meatballs in mushroom sauce?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Meatballs in mushroom sauce?

The preparation time is 20 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 24 de Jul de 2021

Meatballs in mushroom sauce

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Today I will show you how to prepare Meatballs in mushroom sauce, they are a quick and simple dish to prepare that we all will like.

It is also perfect for “hiding” vegetables in the sauce.

Recipe Summary

Preparation

20 min

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

For the sauce

Step 2

In a pan with a tablespoon of oil, sauté the julienned onion and the sliced garlic

Step 3

Add the sliced mushrooms and cook it a little longer

Step 4

Add a teaspoon of nutmeg, milk, a little salt and the two turns of the black pepper grinder and wait for the flavors to combine, while we cook it a little longer.

Step 5

When it is cooked, pour it into the blender bowl, grind and set aside.

Step 6

For the peas

Step 7

Previously, cook the peas for 5-6 minutes in salted water and set aside.

Step 8

On the other hand, in a pan with a tablespoon of oil, sauté the chopped onion and the minced garlic.

Step 9

When it is pocho, add the minced ham

Step 10

Add 2 tablespoons of white wine, the peas that we set aside earlier, stir and wait for the wine to evaporate.

Step 11

For plating

Step 12

In our case, the meatballs are chicken meatballs ordered from the butcher shop in our neighborhood.

Step 13

On a flat plate, put the meatballs that we have previously cooked in a pan with a little oil, and the peas with the ham and onion. Pour the sauce over or next to it (depending on taste) and serve.