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Meat
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Recipe of Meatballs in mushroom sauce
Today I will show you how to prepare Meatballs in mushroom sauce, they are a quick and simple dish to prepare that we all will like.
It is also perfect for “hiding” vegetables in the sauce.
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
For the sauce
2
Step 2
In a pan with a tablespoon of oil, sauté the julienned onion and the sliced garlic
3
Step 3
Add the sliced mushrooms and cook it a little longer
4
Step 4
Add a teaspoon of nutmeg, milk, a little salt and the two turns of the black pepper grinder and wait for the flavors to combine, while we cook it a little longer.
5
Step 5
When it is cooked, pour it into the blender bowl, grind and set aside.
6
Step 6
For the peas
7
Step 7
Previously, cook the peas for 5-6 minutes in salted water and set aside.
8
Step 8
On the other hand, in a pan with a tablespoon of oil, sauté the chopped onion and the minced garlic.
9
Step 9
When it is pocho, add the minced ham
10
Step 10
Add 2 tablespoons of white wine, the peas that we set aside earlier, stir and wait for the wine to evaporate.
11
Step 11
For plating
12
Step 12
In our case, the meatballs are chicken meatballs ordered from the butcher shop in our neighborhood.
13
Step 13
On a flat plate, put the meatballs that we have previously cooked in a pan with a little oil, and the peas with the ham and onion. Pour the sauce over or next to it (depending on taste) and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Meatballs in mushroom sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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