Meat
Easy
Meatballs with broth
60 min
Meat
Easy
Recipe of Meatballs in mushroom sauce
Vida Recetas Editorial
Meatballs in mushroom sauce are a classic and comforting dish that combines the juiciness of meatballs with a creamy, flavorful sauce. This recipe is ideal for a weeknight dinner, as it comes together quickly and with simple ingredients. The mushroom sauce, besides being delicious, is a perfect way to incorporate vegetables subtly, even for those who are reluctant to eat them. The touch of nutmeg and black pepper enhances the flavor of the mushrooms, and the milk gives it a smooth, velvety texture. You can use chicken or mixed meatballs, according to your preference. The side of peas sautéed with Serrano ham and white wine provides a contrast of textures and flavors that rounds out the dish. This recipe is perfect for those looking for a homey, nutritious meal that the whole family will enjoy.
Prep
20 min
Cook
40 min
Servings
2
Ingredients
Directions
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1
For the sauce
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2
In a pan with a tablespoon of oil, sauté the julienned onion and the sliced garlic
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3
Add the sliced mushrooms and cook it a little longer
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4
Add a teaspoon of nutmeg, milk, a little salt and the two turns of the black pepper grinder and wait for the flavors to combine, while we cook it a little longer.
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5
When it is cooked, pour it into the blender bowl, grind and set aside.
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6
For the peas
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7
Previously, cook the peas for 5-6 minutes in salted water and set aside.
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8
On the other hand, in a pan with a tablespoon of oil, sauté the chopped onion and the minced garlic.
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9
When it is pocho, add the minced ham
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10
Add 2 tablespoons of white wine, the peas that we set aside earlier, stir and wait for the wine to evaporate.
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11
For plating
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12
In our case, the meatballs are chicken meatballs ordered from the butcher shop in our neighborhood.
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13
On a flat plate, put the meatballs that we have previously cooked in a pan with a little oil, and the peas with the ham and onion. Pour the sauce over or next to it (depending on taste) and serve.
Frequently Asked Questions
How difficult is it to prepare Meatballs in mushroom sauce?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Meatballs in mushroom sauce?
The preparation time is 20 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
