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Recipe of Stewed meatballs
Today I bring you ideas for your lunches. I will tell you step by step how to prepare delicious stewed meatballs.
To add a touch of flavor, you can add sauces or dressings to your preference.
2
Servings
30 min
Cooking
Easy
Appetizer
Ingredients
- Meatballs
- Pumpkin
- Chopped onion
- 2 medium sized potatoes
- Sweet pepper strips
- 50 ml white wine
- Chicken broth
- AOVE and salt
- Sweet paprika
- 2 Laurel leaves
- Chopped Narutal parsley
- Mushrooms and mushrooms.
Join me and let's see how to make Stewed meatballs
Instructions:
- Gather the ingredients, wash and dice the mushrooms and mushrooms, chop the parsley, peel and dice the squash and potatoes, peel and dice the potatoes, peel and chop the onion, cut the bell pepper into half strips and seal the meatballs, they don't have to be too fried. Place 2 napkins on a plate and place the meatballs on top so that the napkins absorb the excess oil.
- With the EVOO resulting from the fried meatballs, fry 2\ 'the onion with a pinch of sweet paprika and salt to taste, when it is, add the bell pepper strips, the mushrooms, the mushrooms, another pinch of sweet paprika and the chopped parsley, sauté 4\ ', add the potatoes and pumpkin, add more EVOO and more chopped parsley, sauté it and mix everything 10\' and set it aside.
- In a large saucepan, add the previous sauce and the meatballs, add the white wine, let the alcohol evaporate, add the chicken broth and the bay leaves, let it cook 20\ ', try the broth with a spoon, add more chopped parsley, let it cook 10\' more, plate it to taste and serve it. Enjoy it.
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