Vida Recetas Editorial
Honey cookies are a classic in home baking that wins over both young and old. This traditional recipe, humble in origin and comforting in flavor, is perfect to enjoy with warm milk or coffee. The resulting cookie is soft, aromatic, and with a balanced sweetness thanks to the honey, which also gives it a tender and slightly moist texture.
This version, which includes cinnamon and baking soda, achieves a perfect balance of flavor and fluffiness. Since it uses shortening or oil instead of butter, it's a more economical and accessible option. The dough is spread on a baking sheet and cut after baking, making it easy to prepare. If you're looking for a simple and delicious cookie recipe, this is the one.
Cook
15 min
Servings
10
Add all the ingredients (except the flour) and mix well
Once the mixture is ready, add the cups of flour, sift them and see that the dough is ready
Finally, put it in the tin and add mustard only if you want and once cooked cut it!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
