Recipe of Oatmeal and honey cookies

Ingredients

• 65 g of unsalted butter, soft.
• 1/3 cup of brown sugar.
• ¼ cup of bee honey.
• 1 egg
• 1 tablespoon of water
• ½ cup of whole wheat flour.
• ½ teaspoon of Ground Cinnamon.
• ¼ teaspoon of Baking Soda.
• 2 cups of traditional oatmeal

Directions

1. 1

   Heat the oven to 180°C.

2. 2

   Whisk the butter with brown sugar and honey until you have a creamy mixture.

3. 3

   Add the egg and water, whisk well until incorporated.

4. 4

   Add the rest of the ingredients and mix until combined.

5. 5

   Place 1 to 2 tablespoons of the mixture in a baking dish.

6. 6

   Bake for 10 to 12 minutes or until the cookies are golden brown (you should be careful that cookies tend to brown a lot from honey).

7. 7

   Allow to cool and unmold.