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Healthy oatmeal cookies
Delicious oatmeal cookies to put an end to that craving in the afternoon! I'll tell you step by step how to prepare some oatmeal cookies
.Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180º C.
2
Step 2
Grind the oat flakes in a grinder.
3
Step 3
We prepare the date paste and to do this we will soak the dates for 10 minutes in hot water, we pass them to a grinder without the water they were in and now we can a splash of water and grind them until we get the consistency of a paste.
4
Step 4
In a large bowl, add the crushed oat flakes, almond flour, cinnamon, date paste and oil.
5
Step 5
We mix everything, better by hand, and we make balls that we will crush and leave them rather finite.
6
Step 6
We put them on a baking sheet, on top of parchment paper.
7
Step 7
Bake for about 8 minutes.
8
Step 8
Let them cool on a rack and store them in a metal box or airtight container.
9
Step 9
Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Healthy oatmeal cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Healthy oatmeal cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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