Cookies
Easy
Cheese crackers
15 min
Cookies
Easy
Recipe of Oatmeal and apple cookies
This oatmeal and apple cookie is a healthy and delicious option to enjoy at any time of the day. Originating from home baking, this recipe combines the fiber of oats with the freshness of green apple, creating a unique texture and a balanced flavor. Ideal for those seeking an energizing snack without sacrificing taste, these cookies are perfect for breakfast, snack time, or even as a light dessert.
The preparation is simple and quick, perfect for beginners. The grated apple adds moisture and natural sweetness, while ground cinnamon enhances the flavors. Brown sugar and egg white help give structure and a golden touch when baked. Coconut or canola oil adds softness without masking the main ingredients.
There are variations of this recipe: you can substitute the apple with pear or add nuts or raisins for an extra touch. You can also adjust the sweetness level by reducing the sugar. They are an excellent way to incorporate fruit into your diet creatively. Go ahead and make them, and surprise your family with these homemade cookies!
Prep
30 min
Cook
12 min
Servings
18
Calories
120 kcal
Ingredients
Directions
-
1
Heat the oven to 180°C.
-
2
Peel the apple and grate it coarsely.
-
3
Put the apple in a bowl and drizzle it with the lemon juice.
-
4
Add the rest of the ingredients to the bowl with the apple and form a soft dough.
-
5
Put the mixture in tablespoons, in a tray with silpat or parchment paper (if you want to give it a rounder shape, you get your hands slightly wet to touch them).
-
6
Bake for 12 minutes or until golden brown.
-
7
Allow to cool and unmold.
