Vida Recetas Editorial
Are you looking for an easy, quick, and healthy cookie recipe? These two-ingredient cookies are perfect for you. You only need very ripe bananas and rolled oats, nothing else. They are ideal for an energizing breakfast, a light snack, or a guilt-free treat that the whole family will love.
The magic lies in the combination: banana provides natural sweetness and moisture, while oats add texture and fiber. With no added sugars or refined flours, they are a much more nutritious option than commercial cookies. Plus, they are suitable for vegans and for those with gluten intolerance if you use certified gluten-free oats.
In just 10-12 minutes at 180°C (350°F), you'll have golden and delicious cookies. Go ahead and make them to surprise your loved ones with a homemade and healthy bite!
Prep
5 min
Cook
10 min
Servings
4
Crush the bananas until a homogeneous paste is obtained.
Add the oat flakes, mixing well. We should have a dough that is easy to work with our hands (if we wet them, the easier it will be).
We form balls and crush them to have the cookies. Place them on baking paper and 10/12 minutes at 180 degrees
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
