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Cookies
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Two-ingredient cookies
Today I will show you how to prepare two-ingredient cookies to share with a delicious cup of milk with the family.
You can accompany it with coffee. tea or a soft drink of your choice.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crush the bananas until a homogeneous paste is obtained.
2
Step 2
Add the oat flakes, mixing well. We should have a dough that is easy to work with our hands (if we wet them, the easier it will be).
3
Step 3
We form balls and crush them to have the cookies. Place them on baking paper and 10/12 minutes at 180 degrees
Tips for this recipe
Here are some useful tips to perfectly prepare Two-ingredient cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Two-ingredient cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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