Vida Recetas Editorial
Are you looking for a recipe for shortbread cookies that is easy and quick? This one is perfect for you. With basic ingredients like butter, flour, sugar, and a touch of lemon, you can prepare delicious cookies in minutes. They are ideal for a children's snack, a coffee accompaniment, or for gifting on special occasions.
The combination of butter and oil results in a soft and manageable dough, while the lemon zest adds a fresh, citrusy aroma that balances the sweetness. The final texture is crispy on the outside and tender on the inside, perfect for decorating with chocolate and peanuts.
You can easily customize them: substitute dark chocolate with white or milk chocolate, swap peanuts for chopped almonds, or use another jam (strawberry or raspberry) for a different flavor. If you don't have a piping bag, you can form small balls with your hands and flatten them slightly. Baking time may vary depending on your oven, so check the cookies after 12 minutes.
This recipe is very versatile and suitable for cooks of all levels. Go ahead and try it, and surprise your family with spectacular homemade cookies!
Cook
35 min
Servings
10
In a bowl, add the butter, sugar, oil, a pinch of salt, the zest of a lemon, the egg and mix everything well then add the flour little by little until we get a soft dough.
We put the dough in a nozzle and form cookies (see the video)
Place the cookies in an oven tray on parchment paper and bake them at 170 degrees for 15 minutes.
Once we take them out of the oven, we leave them until they cool down, then we paste them with the jam and put our heads in the melted chocolate and put a little bit of peanuts on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
