Recipe of How to make quick and easy shortbread cookies.
Delicious and effective snack for the children in the house, I came to teach you how to prepare delicious shortbread cookies that are easy and quick.
You can accompany it with a slushied drink and enjoy.
Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Category
Cookies
Ingredients
- 125 g butter
- 450 g flour zest of a lemon
- 100 g sugar one egg
- A pinch of salt
- 125 ml oil for decoration:
- 150 g dark chocolate
- 2 spoons of crushed peanuts
- 3 spoons apricot jam.
Join me and let's see how to make How to make quick and easy shortbread cookies.
Instructions:
- In a bowl, add the butter, sugar, oil, a pinch of salt, the zest of a lemon, the egg and mix everything well then add the flour little by little until we get a soft dough.
- We put the dough in a nozzle and form cookies (see the video)
- Place the cookies in an oven tray on parchment paper and bake them at 170 degrees for 15 minutes.
- Once we take them out of the oven, we leave them until they cool down, then we paste them with the jam and put our heads in the melted chocolate and put a little bit of peanuts on top.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare How to make quick and easy shortbread cookies. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of How to make quick and easy shortbread cookies. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
