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How to make quick and easy shortbread cookies.

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Recipe of How to make quick and easy shortbread cookies.

Delicious and effective snack for the children in the house, I came to teach you how to prepare delicious shortbread cookies that are easy and quick.

You can accompany it with a slushied drink and enjoy.

Recipe Summary

Cooking

35 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, add the butter, sugar, oil, a pinch of salt, the zest of a lemon, the egg and mix everything well then add the flour little by little until we get a soft dough.
2

Step 2

We put the dough in a nozzle and form cookies (see the video)
3

Step 3

Place the cookies in an oven tray on parchment paper and bake them at 170 degrees for 15 minutes.
4

Step 4

Once we take them out of the oven, we leave them until they cool down, then we paste them with the jam and put our heads in the melted chocolate and put a little bit of peanuts on top.

Tips for this recipe

Here are some useful tips to perfectly prepare How to make quick and easy shortbread cookies. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of How to make quick and easy shortbread cookies. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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