Delicious and healthy, these are the oatmeal and banana cookies that can be enjoyed by all members of the house. Being oat, they are high in fiber and when sweetened with the same ripe banana they are lower in sugar than regular oatmeal cookies. Even so, if you want to add a sweetener you can do it, we suggest agave or stevia powder, but you can use another one to your liking
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Prep
40 min
Cook
20 min
Servings
19
Calories
54 kcal
Grind the bananas, add the cinnamon, vanilla, 1 tablespoon of agave syrup. Add the oats little by little, until it forms a dough.
Wet your hands, remove portions and shape your cookies.
Butter a baking tray.
Place the cookies leaving a space between them, as they tend to stretch a little.
Preheat the oven to 180º
Bake them for 20 minutes at the same temperature.
