Vida Recetas Editorial
The Quacker oatmeal cookie is a delicious and healthy option for those looking for a sweet treat without guilt. This easy recipe combines the fiber of oats with the softness of a classic dough, achieving a tender texture and comforting flavor. Originating from American home cooking, it became popular for its versatility: you can add raisins, chocolate chips, or cinnamon to customize it to your taste. They are perfect for breakfast, snack time, or an afternoon treat, and are loved by both kids and adults. The key is not to overbake them: remove them when they are lightly golden and still soft, as they will harden as they cool. This recipe yields approximately 20 cookies and is ideal for making with the family. If you're looking for a nutritious, easy-to-make, and flavorful cookie, Quacker cookies are your best choice. Follow the steps and enjoy a bite that combines the best of both worlds: tasty and healthy.
Prep
30 min
Cook
20 min
Servings
14
Calories
40 kcal
Preheat the oven to 180º
Mix the butter with the sugar until you get a paste, add the egg, vanilla essence and milk. Sift the dry ingredients over the liquid mixture, stir and add the oatmeal, if you wish, you can also add the cinnamon at this point. Blend for 5 minutes.
Place parchment paper on a baking sheet and with a spoon you place the balls leaving a space between one and the other because they tend to grow.
Bake the cookies at 180º for 20 minutes. You will know that they are ready when they are lightly browned on top and peeled off the paper, don't wait for them to be hard in the oven, since once cold they become even harder, so we recommend removing them when you notice that they have the color and can be peeled off.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
