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Recipe of Gluten-free oatmeal and banana cookies

Vida Recetas Editorial

These gluten-free oatmeal and banana cookies are the perfect choice for those seeking a healthy sweet treat. This cookie combines the natural sweetness of ripe banana with the texture of oats, amaranth, and quinoa, creating a nutritious and satisfying bite. Ideal for gluten-intolerant people or those who want to eat healthily without sacrificing flavor.

Why you'll love this recipe?

  • Gluten-free: made with certified gluten-free oats and rice flour.
  • No added sugar: banana provides natural sweetness.
  • Easy and quick: you only need a bowl and a baking sheet.
  • Versatile: you can add chocolate chips, nuts, or dried fruits.

The process is simple: mash the bananas to a puree, mix with the rest of the ingredients, drop spoonfuls onto a baking sheet, and bake at 170°C (340°F) for 30 minutes. The result: golden cookies, tender inside, with an irresistible aroma of cinnamon. Perfect for breakfast, snack time, or as a post-workout treat.

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Recipe of Gluten-free oatmeal and banana cookies
Image generated with AI

Prep

40 min

Cook

30 min

Servings

8

Calories

54 kcal

Ingredients

Directions

  1. 1

    Grind the bananas until you get a puree. Add the rest of the ingredients.

  2. 2

    Butter a baking tray, and place the cookies with the help of a spoon. Try to leave space between cookies.

  3. 3

    Preheat the oven to 180º

  4. 4

    Bake at 170º and bake for 30 minutes.

Frequently Asked Questions

How difficult is it to prepare Gluten-free oatmeal and banana cookies?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free oatmeal and banana cookies?

The preparation time is 40 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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