How difficult is it to prepare Gluten-free oatmeal and banana cookies?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free oatmeal and banana cookies?

The preparation time is 40 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cookies • 31 de May de 2019

Gluten-free oatmeal and banana cookies

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Cookies are real sweet pleasures, which can be more or less healthy. Today we teach you how to prepare some very special cookies, they are gluten-free oatmeal and banana cookies, suitable for people who are intolerant to this protein or people who take care of their line. They are rich, healthy and nutritious and in life recipes we teach you how to prepare them step by step, below are the ingredients

Recipe Summary

Preparation

40 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

3 ripe bananas 6 tbsp of gluten-free oatmeal 4 tbsp rice flour 3 tbsp of amaranth 1 tbsp quinoa Cinnamon powder 1/2 tablespoon of baking soda chocolate chips