Recipe of Gluten-free oatmeal and banana cookies
Cookies are real sweet pleasures, which can be more or less healthy. Today we teach you how to prepare some very special cookies, they are gluten-free oatmeal and banana cookies, suitable for people who are intolerant to this protein or people who take care of their line. They are rich, healthy and nutritious and in life recipes we teach you how to prepare them step by step, below are the ingredients
.
8
Servings
40 min
Preparation
30 min
Cooking
Easy
Cookies
Ingredients
- 3 ripe bananas
- 6 tbsp of gluten-free oatmeal
- 4 tbsp rice flour
- 3 tbsp of amaranth
- 1 tbsp quinoa
- Cinnamon powder
- 1/2 tablespoon of baking soda
- chocolate chips
Join me and let's see how to make Gluten-free oatmeal and banana cookies
Instructions:
- Grind the bananas until you get a puree. Add the rest of the ingredients.
- Butter a baking tray, and place the cookies with the help of a spoon. Try to leave space between cookies.
- Preheat the oven to 180º
- Bake at 170º and bake for 30 minutes.
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