Recipe of Gluten-free oatmeal and banana cookies
Cookies are real sweet pleasures, which can be more or less healthy. Today we teach you how to prepare some very special cookies, they are gluten-free oatmeal and banana cookies, suitable for people who are intolerant to this protein or people who take care of their line. They are rich, healthy and nutritious and in life recipes we teach you how to prepare them step by step, below are the ingredients
.Recipe Summary
Preparation
40 min
Cooking
30 min
Servings
8
Difficulty
Easy
Category
Cookies
Ingredients
- 3 ripe bananas
- 6 tbsp of gluten-free oatmeal
- 4 tbsp rice flour
- 3 tbsp of amaranth
- 1 tbsp quinoa
- Cinnamon powder
- 1/2 tablespoon of baking soda
- chocolate chips
Join me and let's see how to make Gluten-free oatmeal and banana cookies
Instructions:
- Grind the bananas until you get a puree. Add the rest of the ingredients.
- Butter a baking tray, and place the cookies with the help of a spoon. Try to leave space between cookies.
- Preheat the oven to 180º
- Bake at 170º and bake for 30 minutes.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free oatmeal and banana cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gluten-free oatmeal and banana cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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