Vida Recetas Editorial
Oatmeal cookies with vanilla are a delicious and healthy option to enjoy at any time of the day. This easy and quick recipe lets you prepare homemade oatmeal cookies that are crunchy on the outside and soft on the inside, perfect to accompany a coffee or tea.
Oats are a whole grain rich in fiber, providing satiety and helping maintain stable energy levels. Combined with vanilla, cinnamon, and brown sugar, you get a warm and comforting flavor, ideal for a healthy snack or a light dessert.
These cookies are suitable for children and adults, and you can even make them with the little ones at home, as the dough is easy to handle. Additionally, they are an excellent alternative to commercial cookies, as you control the ingredients and avoid preservatives.
Prep
10 min
Cook
15 min
Servings
14
Preheat the oven to 180°C.
In a large bowl, mix together the oats, wheat flour, brown sugar, baking powder and cinnamon powder.
Add the vegetable oil, egg and vanilla essence. Mix everything well until a homogeneous mass is formed.
Take small portions of the dough and form small balls. Place the balls on a pre-greased baking sheet and flatten them with the help of a fork.
Bake cookies for 15 minutes or until golden brown.
Remove from the oven and allow to cool before serving.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
