Recipe of Oatmeal Cookies with Vanilla
Oatmeal cookies with vanilla are a delicious choice for a healthy and comforting dessert or snack. This recipe is very easy to follow and will allow you to prepare some homemade oatmeal cookies in a short time
.These vanilla oatmeal cookies are perfect to enjoy with a cup of tea or coffee. They are healthy and full of flavor and texture. Enjoy them!
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
14
Difficulty
Easy
14
Servings
10 min
Preparation
15 min
Cooking
Easy
Cookies
Ingredients
- 1 cup of oatmeal
- 1/2 cup of wheat flour
- 1/2 cup of brown sugar
- 1/4 cup of vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon of cinnamon powder
- 1 teaspoon of vanilla essence
Join me and let's see how to make Oatmeal Cookies with Vanilla
Instructions:
- Preheat the oven to 180°C.
- In a large bowl, mix together the oats, wheat flour, brown sugar, baking powder and cinnamon powder.
- Add the vegetable oil, egg and vanilla essence. Mix everything well until a homogeneous mass is formed.
- Take small portions of the dough and form small balls. Place the balls on a pre-greased baking sheet and flatten them with the help of a fork.
- Bake cookies for 15 minutes or until golden brown.
- Remove from the oven and allow to cool before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal Cookies with Vanilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal Cookies with Vanilla to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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