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Lactose-free oat milk

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Recipe of Lactose-free oat milk

To motivate the little ones in the house, today I come to explain to you how to prepare a delicious and nutritious Lactose-Free Oat Milk.

You can add a little cinnamon and serve with cookies.

Recipe Summary

Cooking

15 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a blender, add the cold water and then add the whole oat bran.
2

Step 2

Blend the preparation for about 1 minute until a milk-like texture begins to form.
3

Step 3

Pass the smoothie through a kitchen towel, a sieve, a strainer or any tool that serves to separate the liquid from the remains of oat bran that may remain after the smoothie.
4

Step 4

Incorporate the remains of the oat bran into the blender and add 1 cup of cold water, then liquefy and again separate the liquid from the leftover remains.
5

Step 5

(Repeat this process until it is considered appropriate, or until there are no leftovers).
6

Step 6

Store milk in a closed container in the refrigerator or also freeze for use only when an alternative to milk is needed.
7

Step 7

And finally, serve and enjoy a glass of this delicious oat milk, perfect to use in all kinds of preparations and also to drink on any occasion.
8

Step 8

And the best, with a taste very similar to regular milk.

Tips for this recipe

Here are some useful tips to perfectly prepare Lactose-free oat milk and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lactose-free oat milk to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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